List of advisors

Here is a list of professionals and entities that carry out advisory work in the agricultural, livestock and agri-food sector, indicating their sector of specialization, autonomous community and province.

Name	Specialty field	Scope of action	Profile
MIGUEL ANGEL LOPEZ CARPIO Advisor Oficialmente reconocido/a	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Apiarian Bovine Sheep and goats Oils and fats Beverage manufacturing Meat industry Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Farm management Machinery Irrigation Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Economics, financial and tax management Hygiene, nutrition and food safety Digitalization and innovation Training, demonstration and advice Social innovation Young and new farmers Rural challenges	Andalucía, Castilla - La Mancha, Murcia, Región de	view profile
DOMINGO JOSE PEREZ HERNANDEZ Advisor Oficialmente reconocido/a	Horticultural Preparation and preservation of fruits and vegetables Fertilizers Farm management Plant health and phytosanitary products Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Social innovation	Andalucía	view profile
BERNARDO SANCHEZ ALONSO S.C.A.A. NUESTRA SEÑORA DEL CARMEN Advisor Oficialmente reconocido/a	Horticultural Woody Citrus Fruit trees (seed and stone) Olive grove Oils and fats Fertilizers Farm management Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety Public policies, aid and subsidies	Andalucía
José Francisco Rodriguez Fernandez Agroiris SAT Advisor Oficialmente reconocido/a	Cereal, oilseeds and protein crops Horticultural Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Agricultural diversification (agritourism, etc.) Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Campus de Excelencia Internacional Agroalimentario Organization Oficialmente reconocido/a	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Andalucía	view profile
rioben Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges Forestry uses Climate change and mountains Trade, traceability and differentiated forest quality Conservation and biodiversity Forest hydrology and the fight against desertification Forest health Silviculture and forest management Bioenergy Bioproducts and derivatives industry Primary wood processing industry Secondary wood processing industry Cork industry Paper industry Valorization of other forest products, promoting the circular economy	Andalucía, Aragón, Asturias, Principado de, Balears, Illes, Canarias, Cantabria, Castilla y León, Castilla - La Mancha, Cataluña, Ceuta, Comunitat Valenciana, Extremadura, Galicia, Madrid, Comunidad de, Melilla, Murcia, Región de, Navarra, Comunidad Foral de, País Vasco, Rioja, La	view profile
Instituto de la Grasa-CSIC Organization	Cereal, oilseeds and protein crops Horticultural Fruit trees (seed and stone) Nuts Olive grove Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Bakery and pasta Preparation and preservation of fruits and vegetables Milk products Fertilizers Genetic improvement Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety Public policies, aid and subsidies Investigation Bioenergy Bioproducts and derivatives industry Valorization of other forest products, promoting the circular economy	Andalucía	view profile
Miguel Angel Gómez Advisor	Woody Citrus Fruit trees (seed and stone) Nuts Subtropical Apiarian Equine Oils and fats Manufacture of other food products Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed Machinery Genetic improvement Plant health and phytosanitary products Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Hygiene, nutrition and food safety Training, demonstration and advice Young and new farmers Forestry uses Climate change and mountains Trade, traceability and differentiated forest quality Forest hydrology and the fight against desertification Forest health Bioenergy Valorization of other forest products, promoting the circular economy	Andalucía	view profile
Edurne Azcona Advisor	Horticultural Subtropical Fertilizers Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Hygiene, nutrition and food safety Investigation Young and new farmers	Andalucía
PEDRO JESUS ANGOSTO LOPEZ Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Vineyard Fertilizers Farm management Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety Training, demonstration and advice Forestry uses Climate change and mountains Trade, traceability and differentiated forest quality Conservation and biodiversity Forest hydrology and the fight against desertification Forest health Silviculture and forest management	Andalucía, Castilla - La Mancha, Murcia, Región de	view profile
Fundación Jaén Agritech Ventures Organization	Woody Olive grove Oils and fats Manufacture of other food products Fertilizers Farm management Machinery Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Social innovation Young and new farmers Rural challenges Bioenergy Bioproducts and derivatives industry Primary wood processing industry Secondary wood processing industry Cork industry Paper industry Valorization of other forest products, promoting the circular economy		view profile
FATIMA MANZANO BOCANEGRA Advisor	Cereal, oilseeds and protein crops Woody Nuts Olive grove Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Andalucía, Isla mayor
AQUAPONICS UNITED Organization	Cereal, oilseeds and protein crops Horticultural Subtropical Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Agricultural diversification (agritourism, etc.) Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Antonio Gabriel Muñoz Acien Advisor	Farm management Plant health and phytosanitary products Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Differentiated quality, labelling, traceability and adaptation to consumer demands Economics, financial and tax management Hygiene, nutrition and food safety Training, demonstration and advice Social innovation	Andalucía, El ejido	view profile
Asociación Interprofesional del Caracol de Crianza Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Farm management Genetic improvement Animal health and welfare Organic farming and agroecology Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Joaquin Poveda Valiente Advisor	Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Oils and fats Manufacture of other food products Preparation and preservation of fruits and vegetables Fertilizers Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Andalucía, Castilla - La Mancha, Cataluña, Madrid, Comunidad de, Málaga	view profile
Javier Botía Advisor	Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Rural challenges	Andalucía, Balears, Illes, Castilla - La Mancha, Comunitat Valenciana, Madrid, Comunidad de, Murcia, Región de	view profile
ISABEL MARÍA DORANTES BELLIDO Advisor	Cereal, oilseeds and protein crops Horticultural Olive grove Apiarian Sheep and goats Fertilizers Farm management Machinery Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Agricultural diversification (agritourism, etc.) Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Social innovation Young and new farmers Rural challenges	Andalucía
Víctor Navarrete Barazas Advisor	Horticultural Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Andalucía