List of advisors

Here is a list of professionals and entities that carry out advisory work in the agricultural, livestock and agri-food sector, indicating their sector of specialization, autonomous community and province.

Name	Specialty field	Scope of action	Profile
Eduardo de Aguirre Prieto Advisor	Horticultural Woody Citrus Fruit trees (seed and stone) Olive grove Subtropical Manufacture of other food products Preparation and preservation of fruits and vegetables Fertilizers Farm management Genetic improvement Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation		view profile
Xabier Eraso Advisor	Cereal, oilseeds and protein crops Horticultural Woody Fruit trees (seed and stone) Nuts Olive grove Vineyard Beverage manufacturing Manufacture of other food products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Energy, climate, environmental services and environment Public policies, aid and subsidies	Navarra, Comunidad Foral de
Manuel Zoreda Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Manufacture of other food products Fertilizers Farm management Machinery Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
GREGORIO VARELA MOREIRAS Instituto Universitario CEU Alimentación y Sociedad Advisor	Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Hygiene, nutrition and food safety Training, demonstration and advice Investigation		view profile
Nieves Westendorp Advisor	Woody Citrus Fruit trees (seed and stone) Olive grove Subtropical Vineyard Manufacture of other food products Preparation and preservation of fruits and vegetables Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Maria Lourdes Arrabal Martinez Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
JOSE JUAN SERVERA TOUS Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment		view profile
Rafael Ramírez García Advisor	Cereal, oilseeds and protein crops Horticultural Woody Nuts Olive grove Vineyard Oils and fats Manufacture of other food products Preparation and preservation of fruits and vegetables Farm management Machinery Irrigation Plant health and phytosanitary products Floor Competitiveness and new business models Economics, financial and tax management Hygiene, nutrition and food safety Training, demonstration and advice
FERNANDO MARTINEZ PEREZ Advisor	Cereal, oilseeds and protein crops Horticultural Woody Fruit trees (seed and stone) Olive grove Oils and fats Manufacture of other food products Preparation and preservation of fruits and vegetables Animal feed products Fertilizers Farm management Machinery Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Agricultural diversification (agritourism, etc.) Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Intergia Energía Sostenible, SL Organization	Fruit trees (seed and stone) Nuts Olive grove Vineyard Poultry Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Irrigation Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Rural challenges		view profile
FUNDACIÓ ALÍCIA Organization	Cereal, oilseeds and protein crops Horticultural Fruit trees (seed and stone) Nuts Olive grove Vineyard Poultry Bovine Rabbit Sheep and goats Porcine Oils and fats Manufacture of other food products Meat industry Bakery and pasta Preparation and preservation of fruits and vegetables Milk products Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Agricultural diversification (agritourism, etc.) Hygiene, nutrition and food safety Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
CLAUDIO ROCA VIAÑA Advisor	Cereal, oilseeds and protein crops Woody Nuts Olive grove Vineyard Bovine Equine Sheep and goats Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Farm management Irrigation Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Public policies, aid and subsidies Rural challenges	Andalucía, Castilla - La Mancha	view profile
ANGED Organization	Horticultural Citrus Fruit trees (seed and stone) Nuts Olive grove Poultry Bovine Rabbit Sheep and goats Porcine Oils and fats Manufacture of other food products Meat industry Bakery and pasta Preparation and preservation of fruits and vegetables Milk products Animal health and welfare Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Jordi Garcia Cojocaru Advisor	Horticultural Woody Citrus Olive grove Manufacture of other food products Preparation and preservation of fruits and vegetables Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Agricultural diversification (agritourism, etc.) Digitalization and innovation Training, demonstration and advice Investigation Young and new farmers Rural challenges		view profile
Pablo Condo Folgado Advisor	Horticultural Fruit trees (seed and stone) Olive grove Subtropical Vineyard Oils and fats Manufacture of other food products Preparation and preservation of fruits and vegetables Farm management Plant health and phytosanitary products Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Public policies, aid and subsidies Digitalization and innovation Social innovation Young and new farmers Rural challenges		view profile
ASAJA CACERES Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges
Rosa Binimelis Arran de terra SCCL Advisor	Horticultural Vineyard Beverage manufacturing Manufacture of other food products Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Public policies, aid and subsidies Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Cataluña	view profile
Dolores Pérez Marín Universidad de Córdoba Advisor	Apiarian Bovine Sheep and goats Porcine Oils and fats Manufacture of other food products Meat industry Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Differentiated quality, labelling, traceability and adaptation to consumer demands Digitalization and innovation Training, demonstration and advice Investigation
COVAP Organization	Cereal, oilseeds and protein crops Bovine Sheep and goats Porcine Manufacture of other food products Meat industry Animal feed products Milk products Animal feed Genetic improvement Animal health and welfare Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Economics, financial and tax management Hygiene, nutrition and food safety Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Fertinagro Biotech Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Sheep and goats Porcine Manufacture of other food products Meat industry Bakery and pasta Animal feed Fertilizers Floor Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Young and new farmers Rural challenges		view profile