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AGRAME
Organization
Oficialmente reconocido/a
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- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
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Balears, Illes |
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JOSE RAMON RODRIGUEZ MEDINA
Advisor
Oficialmente reconocido/a
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- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
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UNION DE PEQUEÑOS AGRICULTORES Y GANADEROS DE LA COMUNIDAD VALENCIANA
Organization
Oficialmente reconocido/a
|
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Vineyard
- Apiarian
- Poultry
- Rabbit
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Preparation and preservation of fruits and vegetables
- Fertilizers
- Farm management
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Social innovation
- Young and new farmers
- Rural challenges
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Comunitat Valenciana |
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Juan Martínez Descalzo
Advisor
Oficialmente reconocido/a
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- Cereal, oilseeds and protein crops
- Woody
- Nuts
- Olive grove
- Vineyard
- Apiarian
- Poultry
- Rabbit
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Milling and starches
- Animal feed products
- Fertilizers
- Farm management
- Machinery
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Agricultural diversification (agritourism, etc.)
- Public policies, aid and subsidies
- Training, demonstration and advice
- Young and new farmers
- Rural challenges
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Castilla - La Mancha, Comunitat Valenciana |
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Campus de Excelencia Internacional Agroalimentario
Organization
Oficialmente reconocido/a
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
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Andalucía |
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rioben
Organization
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
- Forestry uses
- Climate change and mountains
- Trade, traceability and differentiated forest quality
- Conservation and biodiversity
- Forest hydrology and the fight against desertification
- Forest health
- Silviculture and forest management
- Bioenergy
- Bioproducts and derivatives industry
- Primary wood processing industry
- Secondary wood processing industry
- Cork industry
- Paper industry
- Valorization of other forest products, promoting the circular economy
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Andalucía, Aragón, Asturias, Principado de, Balears, Illes, Canarias, Cantabria, Castilla y León, Castilla - La Mancha, Cataluña, Ceuta, Comunitat Valenciana, Extremadura, Galicia, Madrid, Comunidad de, Melilla, Murcia, Región de, Navarra, Comunidad Foral de, País Vasco, Rioja, La |
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VisualNacert S.L
Organization
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- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
- Forestry uses
- Climate change and mountains
- Trade, traceability and differentiated forest quality
- Conservation and biodiversity
- Forest hydrology and the fight against desertification
- Forest health
- Silviculture and forest management
- Bioenergy
- Bioproducts and derivatives industry
- Primary wood processing industry
- Secondary wood processing industry
- Cork industry
- Paper industry
- Valorization of other forest products, promoting the circular economy
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Centro Nacional de Tecnología y Seg. Alimentaria
Organization
|
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Competitiveness and new business models
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
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Quim Pérez
Arran de terra SCCL
Advisor
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- Beverage manufacturing
- Preparation and preservation of fruits and vegetables
- Organic farming and agroecology
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Public policies, aid and subsidies
- Social innovation
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Cataluña, Les franqueses del vallès |
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Arran de terra SCCL
Organization
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- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Beverage manufacturing
- Manufacture of other food products
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Milk products
- Farm management
- Machinery
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
- Conservation and biodiversity
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Cataluña |
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DOMINATECH S.L.U
Organization
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- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Young and new farmers
- Rural challenges
- Bioenergy
- Bioproducts and derivatives industry
- Primary wood processing industry
- Secondary wood processing industry
- Cork industry
- Paper industry
- Valorization of other forest products, promoting the circular economy
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Castilla y León |
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ZERYA Producciones sin Residuos S.L.
Organization
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- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Beverage manufacturing
- Preparation and preservation of fruits and vegetables
- Fertilizers
- Farm management
- Plant health and phytosanitary products
- Floor
- Biodiversity, nature, landscape and land management
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Social innovation
- Rural challenges
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Clean Biotec S.L
Organization
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- Horticultural
- Fruit trees (seed and stone)
- Vineyard
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Fertilizers
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Hygiene, nutrition and food safety
- Training, demonstration and advice
- Investigation
- Rural challenges
- Climate change and mountains
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Instituto de la Grasa-CSIC
Organization
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- Cereal, oilseeds and protein crops
- Horticultural
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Milk products
- Fertilizers
- Genetic improvement
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Investigation
- Bioenergy
- Bioproducts and derivatives industry
- Valorization of other forest products, promoting the circular economy
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Andalucía |
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José Martin
Advisor
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- Nuts
- Vineyard
- Beverage manufacturing
- Fertilizers
- Farm management
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Agricultural diversification (agritourism, etc.)
- Digitalization and innovation
- Investigation
- Social innovation
- Forestry uses
- Climate change and mountains
- Trade, traceability and differentiated forest quality
- Conservation and biodiversity
- Forest hydrology and the fight against desertification
- Forest health
- Silviculture and forest management
- Valorization of other forest products, promoting the circular economy
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Castilla y León |
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ANNA BAQUÉS ALMIRALL
Advisor
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- Olive grove
- Vineyard
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Agricultural diversification (agritourism, etc.)
- Training, demonstration and advice
- Forestry uses
- Climate change and mountains
- Trade, traceability and differentiated forest quality
- Conservation and biodiversity
- Forest hydrology and the fight against desertification
- Forest health
- Silviculture and forest management
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José Ramón López Rodríguez
Advisor
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- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Competitiveness and new business models
- Economics, financial and tax management
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
- Bioenergy
- Bioproducts and derivatives industry
- Primary wood processing industry
- Secondary wood processing industry
- Cork industry
- Paper industry
- Valorization of other forest products, promoting the circular economy
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Andalucía, Melilla |
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Celia Balas Alvarez
IC MEJORA, S.L.
Advisor
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- Horticultural
- Citrus
- Fruit trees (seed and stone)
- Olive grove
- Vineyard
- Oils and fats
- Beverage manufacturing
- Milling and starches
- Preparation and preservation of fruits and vegetables
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Training, demonstration and advice
- Young and new farmers
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