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In this online workshop, organized by QuantiFarm in collaboration with EUFRAS, on November 28, 2024, farmers, rural consultants and other stakeholders had the opportunity to delve deeper into:
Extensive livestock management to avoid depleting pastures.
What does the regenerative model propose?
Regenerative agriculture proposes producing food while caring for the soil, biodiversity, and the well-being of those who work the land.
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
Traditionally, rainfed agriculture has been developed not only due to the low availability of irrigation water but also because farmers assume that applying water to crops such as wheat or sunflower is not economically viable, as that water could be used for other crops that potentially generate higher profits.
A set of Kabuli chickpea ecotypes was evaluated in two different locations for the variables flowering date, plant height, first pod emergence date, dry grain yield, dry grain relative humidity, test weight, and 100-seed weight. The experimental design was a randomized block with three replicates. The results of the statistical analyses performed are presented in the document.
A set of chickpea entries of the Desi type from the IFAPA Legume Germplasm Bank were evaluated in two different locations for the variables flowering date, plant height, date of first pod emergence, dry grain yield, dry grain relative humidity, test weight, 100-seed weight, and protein content. The experimental design was a randomized block with three replicates.
A wide range of filamentous fungi are capable of producing different types of mycotoxins in cereals, which pose a serious risk of chronic toxicity to humans and animals. These toxins can be generated throughout the entire production cycle, with the highest levels found in raw materials (cereal grains).
A wide range of fungi are capable of producing different types of mycotoxins. In the case of aflatoxins, the most well-known producing fungi are of the Aspergillus genus. Corn is among the most affected crops.
According to forecasts, southern Europe will be significantly affected by a change in climatic conditions, and therefore, Andalusian agricultural systems may be severely affected. Thus, rising temperatures and decreasing rainfall will be the most visible effects and could have a negative impact on wheat cultivation.
Sinapis flexuosa is a native cruciferous mustard species found in southeastern Spain, in the provinces of Almería, Murcia, and Jaén, and occasionally naturalized in other provinces further north (Barcelona, Coruña, and Pontevedra).
The importance of legumes in agriculture and the role these crops play in light of the new reform of the Common Agricultural Policy are described. The document focuses on the difficulties of weed control in legumes and the most relevant aspects of cultivating broad beans and chickpeas, the main legumes grown in Andalusia.
Results of the agronomic behavior and response to the parasitic plant Orobanche crenata of a total of thirteen Andalusian local varieties of broad beans.
Results of evaluation trials of nine local durum wheat varieties compared with four modern reference varieties to analyze their productive potential.
Results of trials of new sunflower varieties in Andalusia carried out in the 2016 campaign
Results of studies on the potential impacts of climate change on irrigated corn cultivation in Andalusia and adaptation measures evaluated to limit them.
