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From a survey of 203 citrus growers in Andalusia, the main channels and
The use of microorganisms for pest and disease control has gained interest in recent years. Numerous microorganisms are capable of competing with crop pathogens, reducing their growth and survival rates and, consequently, their impact on the plant.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Publication dedicated to the cultivation of regional citrus and stone fruit trees
Document describing the main guidelines for regional organic farming in Murcia
Recommendations for the control of mealybugs in citrus fruits
Appearance of suspicious symptoms in some plantations due to diseases
Manual for the identification of citrus pests and diseases in the field
Abridged guide to identifying citrus pests and quarantine diseases
Biological control of whiteflies Aleurothrixus floccosus, Dialeurodes citri and Parabemisia myricae (Homoptera: Aleyrodidae) in Valencian citrus fruits by means of Hymenoptera parasites Amitus spiniferus
United States-Spain collaboration program for the export of clementines to the United States, 2021-2022 campaign
The orchid thrips, Chaetanaphothirps orchidii, has been present in Spain for years and normally feeds and develops on various species of spontaneous and ornamental plants without causing damage to crops. However, damage caused by this insect has been observed on citrus fruits for the past two years.
Given the damage caused by thrips observed since May on leaves and fruit in various citrus, persimmon and pomegranate crops and the confirmation of the presence of Scirtothrips aurantii Faure in certain areas, the following recommendations have been considered appropriate:
Fruit fly (Ceratitis capitata). Recommendations for farmers to achieve maximum effectiveness in fruit fly treatment.
Field Manual for the Prevention of HBL (Huanglongbing), a bacterial disease that affects the plant's vascular-phloem system and causes the death of citrus fruits: oranges, mandarins, lemons, grapefruits, limes, and other citrus fruits. Spread by insect vectors: Trioza erytreae and Diaphorina citri. Target organs: leaves, stems, roots, and fruits.
Poster with general information for preventing the bacterial disease HBL (Huanglongbing, greening, etc.), which affects the plant's phloem. The causative agent is the bacterium Candidatus Liberibacter spp.
