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Several studies have shown that these varieties differ in the quantity and type of antioxidants. Given this multivarietal nature, it is interesting to know the antioxidant levels of the varieties grown each season. In fact, these antioxidants can vary depending on the phenological stage of the crop and the weather conditions during the season, which runs from autumn to late spring.
A detailed review of irrigation scheduling for soft fruit crops in the province of Huelva, using weather forecasts, is presented. The scheduling is based on the FAO methodology for calculating crop water requirements. The procedure for calculating greenhouse ETo is described, and specific Kc values for soft fruit crops in the province of Huelva are proposed.
The results of a study of 11 pistachio varieties grown in Andalusia during the 2019 and 2020 seasons are presented, assessing their total phenolic compound content, antioxidant activity, carotenoid content, and chlorophyll content. The color of the shell, the integument, and the interior of the fruit are also studied.
Production data for the ten varieties under study are shown, obtained in the three conventional cultivation locations where the trials are carried out, up to February 28 and March 31 of this year 2015. In addition, data on organoleptic quality, firmness and soluble solids content, up to March 31, are expressed as the average of the three samplings carried out up to that point.
Riego Berry is a mobile application from IFAPA (the Regional Government of Andalusia's Agricultural Development Agency) that allows for quick and intuitive irrigation recommendations for strawberry, raspberry, and blueberry crops in the province of Huelva.
This digital tool is designed to schedule and optimize irrigation for citrus crops using soil water balance, considering meteorological, soil, and plantation data.
Results of a study evaluating the agronomic performance of conventional and new hybrid (semi-dwarf) rootstocks, carried out during the 2013/14 and 2014/15 campaigns under the agroclimatic conditions of the coastal area of the province of Malaga, with the aim of obtaining consistent information to optimize the agronomic management of plantations and thus their profitability.
Results of the evaluation of antioxidant compound content in the fruit of 13 plum varieties grown organically and conventionally in the province of Seville during 2012 and 2013.
Results obtained from a demonstration trial conducted in the 2016/2017 campaign on the use of biofumigation and solarization techniques in strawberry cultivation in Huelva, carried out on a collaborating farm and on the "Rociera" variety.
Results of a trial conducted between 2017 and 2019 to determine the effect of irrigation on blueberry crop yield in the province of Huelva.
Results of a study aimed at quantifying and evaluating the environmental impacts of eutrophication and ecotoxicity in strawberry cultivation, considering the entire life cycle of different production systems.
Results of preliminary trials conducted during the 2017/18 campaign on the use of three growth-promoting bacteria in strawberry crops. The objective of this study is to test whether inoculation with growth-promoting bacteria can, in part, reduce the use of synthetic products in a crop as important in the Andalusian countryside as the strawberry.
Results of trials on different deficit irrigation strategies in almond cultivation carried out in the 2013 and 2014 campaigns.
Results of the 2016/17 campaign of irrigation trials on commercial avocado farms on the Andalusian coast.
Results from 2009 to 2013 regarding the production and quality of five commercial cultivars of late-harvest Japanese plum, which have been cultivated for several years under two different agronomic management systems: organic and conventional.
Efforts to reduce water consumption in strawberry cultivation should be directed toward both optimizing irrigation schedules and understanding the irrigation system's ability to apply water in a timely and appropriate manner.
Local grape varieties are becoming increasingly important for producing wines that meet quality and typicity requirements. The procedures for recovering, cataloging, and authorizing grape varieties are very long and cumbersome.
The unique characteristics of some Rubus species could be used to increase the diversity of nutritionally sound products available to consumers; however, there are no conclusive reports on the physicochemical and nutritional properties of blackberry varieties grown in greenhouses in Almería, Spain.
Soil maintenance techniques comprise a set of cultural operations aimed at achieving and maintaining a favorable balance between the solid, gaseous, and liquid phases of the soil.
Diseases caused by soil-borne pathogens are a limiting factor for strawberry crop productivity. Currently, they are mainly controlled through chemical control strategies with fumigants subject to exceptional use authorizations. Reducing the use of these agrochemical fumigants and implementing more sustainable alternatives are priority objectives in European and national agricultural policies.