Media Library
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Destacados
Sustainable papaya cultivation in a subtropical-Mediterranean climate (CARISMED)
Papaya production in Spain in sufficient quantity and quality for export to Europe through profitable and sustainable cultivation strategies that prioritize rational use of production factors.
CARBOCERT Task Force. Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils
Establish methodologies that allow for the accounting of the increase in carbon in agricultural soils and in fixed and lasting structures as a result of the application of sustainable agronomic practices.
Revaluation of Avocado By-Products in Animal Nutrition, Nutraceuticals and Cosmeceuticals (AGUACAVALUE)
This project studies possible alternatives for valorising avocado by-products by studying their bioactive compounds in order to give them a commercial outlet in the nutraceutical, cosmeceutical, etc. sectors.
Integrated Pest Management (IPM) Guide - persimmon
The Integrated Pest Management (IPM) guides are intended to serve as a guide for farmers and advisors to achieve the implementation of the principles of integrated pest management in all national agricultural production, one of the requirements for all agricultural holdings that develop their activity in Spain, according to Chapter III of Royal Decree 1311/2012, of September 14, which establish
Integrated Pest Management (IPM) Guide - mango
The Integrated Pest Management (IPM) guides are intended to serve as a guide for farmers and advisors to achieve the implementation of the principles of integrated pest management in all national agricultural production, one of the requirements for all agricultural holdings that develop their activity in Spain, according to Chapter III of Royal Decree 1311/2012, of September 14, which establish
Integrated Pest Management (IPM) Guide - Avocado
The Integrated Pest Management (IPM) guides are intended to serve as a guide for farmers and advisors to achieve the implementation of the principles of integrated pest management in all national agricultural production, one of the requirements for all agricultural holdings that develop their activity in Spain, according to Chapter III of Royal Decree 1311/2012, of September 14, which establish