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The EU-Rotate_N and CropSyst simulation models were evaluated for outdoor lettuce cultivation. The performance of the models was assessed in relation to: i) dry matter production, ii) crop N uptake, iii) commercial production, iv) soil water content, and v) soil mineral N content. Data from three years with different nitrogen (N) doses were used.
Sunflower varieties with genetic resistance to certain herbicide treatments (Clearfield and Sulfo varieties) are gradually gaining ground. These varieties provide acceptable control of broad- and narrow-leaved weeds, as well as control the common hornwort (Orobanche cumana).
Sunflower varieties with genetic resistance to certain herbicide treatments (Clearfield and Sulfo varieties) are gradually gaining ground. These varieties provide acceptable control of broad- and narrow-leaved weeds, as well as control the common hornwort (Orobanche cumana).
Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.
The Agro-Environment and Climate Training Workshops are part of the initiatives aimed, first, at ensuring proper compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 "Agro-Environment and Climate" of the Andalusian Rural Development Program 2014-2020 and, simultaneously, at raising awareness in the sector of the need for sustaina
Legumes can be an alternative for the diversification of protected horticultural crops, especially the snow pea (Pisum sativum L. spp. macrocarpon), which, due to its characteristics and quality, is a very attractive product since it is consumed whole: pod and seed. The main objective of this experiment was to evaluate the greenhouse and organic production of eight snow pea cultivars.
Legumes are essential for global food security and ecosystem resilience. The demand for plant-based protein is expanding, and faba beans (Vicia faba L.) are a good candidate to meet this need. Protein content is subject to a clear genotype x environment interaction. Nitrogen concentration during seed development varies among genotypes, years, and locations, mainly due to environmental factors.
The unique characteristics of some Rubus species could be used to increase the diversity of nutritionally sound products available to consumers; however, there are no conclusive reports on the physicochemical and nutritional properties of blackberry varieties grown in greenhouses in Almería, Spain.
Diseases caused by soil-borne pathogens are a limiting factor for strawberry crop productivity. Currently, they are mainly controlled through chemical control strategies with fumigants subject to exceptional use authorizations. Reducing the use of these agrochemical fumigants and implementing more sustainable alternatives are priority objectives in European and national agricultural policies.
Strawberries are a highly perishable fruit; their delicate skin can easily deteriorate during harvesting and transport, making them highly susceptible to fungal attack. Furthermore, the high respiration rate of the fruit causes it to ripen quickly, losing water and turgor. Good postharvest management is essential for the fruit to be accepted by consumers.
Strawberries, in addition to being highly valued for their flavor, are considered healthy fruits, as they contain bioactive compounds, both in the receptacle and in the achenes, linked to multiple health benefits.
Mini vegetables, also known as "snacks," began to be cultivated in Spain as a diversification alternative and a value chain development strategy for the horticultural sector. Although they still occupy a small market share, these vegetables could generate potential market niches to obtain greater added value and make their cultivation more profitable.
The lack of approved pre- and post-emergence herbicides, especially against dicotyledons, is one of the main obstacles to planting broad beans in Andalusian drylands, due to the great diversity and abundance of weeds, including highly competitive large species.
Solarization is a soil disinfection system that involves mulching moist soil with thin, transparent plastic for 4–6 weeks during periods of peak temperature and solar radiation.
Lacewings are insects that are part of the complex of beneficial arthropods that prey on crop pests. Diversity has been shown to be a fundamental tool for maintaining this beneficial arthropod fauna and protecting crops from pest attacks. This work is part of a larger study whose main objective is to document the biodiversity of useful arthropods in protected horticulture in Almería.
The qualities of black peat are not optimal for use as a substrate alone. We sought to improve its low pH and tendency to compact, determining the optimal mixtures for use in nurseries with vegetable seedlings.
Diseases caused by soil-borne pathogens are a limiting factor for strawberry crop productivity. They are currently controlled mainly through chemical control strategies with fumigants subject to exceptional use authorizations. Reducing the use of these agrochemical fumigants and implementing more sustainable alternatives are priority objectives in European and national agricultural policies.
Diseases caused by soil-borne pathogens are a limiting factor for strawberry crop productivity. They are currently controlled mainly through chemical control strategies with fumigants subject to exceptional use authorizations. Reducing the use of these agrochemical fumigants and implementing more sustainable alternatives are priority objectives in European and national agricultural policies.
Traceability is defined as "the ability to find and follow the trail of a food product through all stages of production, processing, and distribution." This paper provides guidelines for implementing a traceability system for vegetables, and also shows an example from a pepper plantation.
The Granada plain is an agricultural area of approximately 1,500 km2 adjacent to the city, encompassing 47 municipalities. These fertile soils, with available surface and groundwater, are currently underutilized and threatened by the growth of the metropolitan area. Therefore, it is urgent to achieve profitability and generate employment for their maintenance.