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Minority olive varieties could harbor some agronomic traits of interest to address new future biotic and abiotic challenges, or to meet potential new cultivation or market demands. Therefore, their recovery, conservation, and study are essential, and the World Olive Germplasm Bank of Córdoba (BGMO-ESP046) plays a key role in this.
Olive grove cultivation practices must aim to achieve high profitability and quality production, both organoleptic and sanitary, while also being environmentally sustainable. Soil management is of great importance to prevent soil loss, as erosion is one of the main problems facing olive groves.
Over time, the main branches of the adult olive tree begin to show signs of exhaustion with reduced vegetative growth, mainly due to the lack of light and space they will encounter during their development.
Official statistics and literature base their analyses on the premise that the property is the sole source of agricultural production for its owner, without taking into account other agreements, whether formal or informal, that modify the area of work and, therefore, the profitability of farms.
The Agro-Environment and Climate Training Days are part of the actions aimed at ensuring correct compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 "Agro-Environment and
The extraction of olive oil by physical methods produces large quantities of olive and oil washing water. This water is stored in large ponds for evaporation, and is not reused. In this regard, a study was conducted on the agricultural, environmental, and business benefits and limitations of its use as irrigation in olive groves and on calm soil.
The agri-environmental aid linked to olive groves is known as Operation 10.1.7. Sustainable Olive Systems. This support measure for this sector is part of the 2014-2020 Community Strategic Framework (CSF) of the Andalusian Rural Development Programme (RDPA), specifically Measure 10: Agri-Environment and Climate.
There is a need for analysis to support decision-making regarding agri-environmental policy. This study analyzes the preferences of Andalusian olive growers regarding this policy, particularly regarding the adoption of ecological focus areas (EFAs) and agri-environmental practices. The results show that these preferences vary depending on the olive grove system.
Factors such as the type and concentration of inoculum of the defoliating pathotype of Verticillium dahliae in irrigation, root wounding of the olive tree, and the number of irrigation campaigns are considered for their effects on Verticillium wilt in the cultivar 'Picual' and the density of residual inoculum of the fungus in the soil.
This paper analyzes the demand for certified quality olive oils in Andalusia, focusing on different Certified Quality Systems available to Andalusian consumers: integrated production, organic farming, carbon footprint, fair price, ISO 9001, ISO 14001, Globalgap, among others.
This study analyzes the knowledge transfer network for the digital transformation of the Andalusian olive sector, using the Social Network Analysis (SNA) methodology.
This manual, dedicated to olive pruning, addresses aspects related to this olive cultivation technique with the aim of training olive growers in the decision-making necessary to achieve optimal management of this practice. Table of Contents: Unit 1: General Aspects of Olive Pruning; Unit 2: Olive Grove Bush Pruning; Unit 3: Olive Grove Hedge Pruning.
This document describes and sets forth a series of recommendations on olive grove pruning practices to be carried out once the plantation has reached the productive period.
Spain and Andalusia are the world's leading olive oil exporters, experiencing strong growth in recent years. This has led to an increased demand for internationally recognized quality standards, one of the most important being ISO 9001.
Over the last decade, there has been an intense debate about the economic sustainability of Andalusian olive groves, where mountain and traditional systems coexist with intensive ones. This study aims to contribute to increasing knowledge about their profitability. To this end, a multi-stage survey of olive farms was conducted to establish their cost structure.
This paper describes the main changes introduced by the CAP reform and discusses their impact on the amount received per hectare for olive groves in the province of Jaén, defining the effects of internal convergence in the regions of Jaén.
This document presents the results obtained from the treatment of cornezuelo variety table olives in traditional production with high hydrostatic pressures, in terms of the product's shelf life and organoleptic characteristics.
This presentation analyzes the Minimum Cultivation Unit (MCU) in olive groves in Jaén to assess its impact and proposes changes to the regulatory framework to curb excessive subdivision.
This document analyzes the presence of olive oil in the global vegetable fats market, its composition, and the relationship between its components and organoleptic, nutritional, and health properties.
This project aims to enrich the World Olive Germplasm Bank with new material (landrace varieties) from Andalusia and increase the representativeness of Andalusian wild populations in the wild olive collection also housed at the IFAPA Center in Córdoba. The identification and diversity study of this material has been carried out using DNA molecular markers.