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This document presents the results of a trial conducted in 2016, which studied the response of olive trees to different degrees of water stress. The influence of stress levels on the formation and final production of oil was verified.
The Andalusian olive grove is experiencing a serious crisis that threatens the continued existence of the crop, especially in marginal production areas. The abandonment of olive cultivation would cause a multitude of negative effects, not only from an economic perspective, but also from a social, environmental, and cultural perspective.
Olive groves perform an environmental function that can be altered by the cultivation techniques used. Among these, the type of management employed to control weed vegetation can significantly influence the performance of this function and, therefore, the provision of environmental public goods.
The objective was to evaluate three fertilization strategies for Sinapis alba (mustard) in a young olive grove and a traditional one. N requirements are estimated at 80–85 kg/ha for the formation of a good canopy and biomass. S is also necessary for the formation of glucosinolates.
The objective of this study is to determine the factors conditioning the digital transformation process of the Andalusian olive sector in the short and medium term. These factors can be classified as strengths, weaknesses, opportunities, and threats (SWOT) and political, economic, social, technological, legal, and environmental (PESTLE).
The objective of this work has been to know the effect of 19
IFAPA is developing a line of research to identify and evaluate the technological and institutional demands of the olive sector in Andalusia within a project called Transforma (Olive Grove and Oil).
Property division is the result of the application of an inheritance system that encourages the division of assets among heirs and the failure of measures intended to halt this process. It hinders efficient land management, leading to economic, social, and environmental inefficiencies.
The document characterizes the productive structure of the olive sector in the province of Jaén using Geographic Information Systems (GIS), including the size, fragmentation, and dispersion of agricultural plots. It then proposes efficiency measures for agricultural management based on shared and assisted cropping systems.
Document that compiles the results of studies conducted on the potential impacts of climate change on Andalusian olive groves and the recommended adaptation measures to ensure their future sustainability.
This document presents the olive and olive oil sector's perception of the work carried out by the Rural Development Groups in the provinces of Jaén, Córdoba, and Granada. The work was carried out as part of the Transforma Olive and Olive Oil Project.
This document provides general guidelines for scheduling olive grove irrigation in various rainfall scenarios during the 2015 irrigation season. Rainfall in Andalusian olive groves during the current agricultural year, up to March 2015, has generally been below the annual average.
Description of the technique for implementing a slow-growing groundcover in an olive grove. Slow-growing annual species used as multi-year groundcover can be more easily planted by sowing them in narrow strips, protected on both sides by strips of faster-growing species, thus achieving better soil protection and less erosion during the first few months.
Given the importance for farmers to know the optimal time for olive harvesting in order to obtain the highest oil production and the best quality, this paper describes a study carried out on an olive grove in the province of Córdoba, where the oil accumulation behavior of three olive varieties was evaluated: Hojiblanca, Arbequina, and Koroneiki.
Analysis of the willingness of olive growers in sloping olive groves to participate in results-based agri-environmental programs, including monitoring based almost exclusively on satellite information, in the agricultural regions of Los Pedroches, Sierra de Córdoba, Penibética, Montefrío, and Sierra Sur.
Analysis of the level of knowledge about extra virgin olive oil and its relationship with consumption.
Innovation in the agri-food chain with GO SIMBIOLIVA From @akisplataforma, we continue to connect you with the latest news in agri-food innovation. This week we highlight the SIMBIOLIVA Operational Group, a project that is committed to #biotechnology as a driver of the circular economy in the treatment of alperujo, a key byproduct in the olive oil industry.
From @akisplataforma, we recommend videos about the most interesting projects in the field of #innovation in #agriculture, #livestock, and #agrifood. Today, the Subalma project, to use the liquid byproduct of olive oil mills to fertilize olive groves using new precision subterranean drip irrigation technologies. Don't miss it!
