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This teaching material reviews the main theoretical and practical aspects that may be useful in combating the main pests of stone fruit trees in our region, within the framework of the Integrated Production Program contemplated in the Regulations for Integrated Production of Peach, Plum, and Apricot Trees in Andalusia (BOJA, 2013).
This work studies the antioxidant content (anthocyanins, flavanols, flavonols and chlorogenic acids) of 8 plum varieties, both in conventional and organic cultivation.
This report presents the work carried out to clarify whether Montepila is a grape variety or a synonym or homonym of another existing variety. To this end, plant material was collected from eight plots in the Montilla-Moriles area where it is grown, and morphological characterization, genetic identification, and virus detection were performed.
This educational material contains the most useful information for managing the main groups of auxiliary fauna that appear spontaneously in Andalusian stone fruit plantations.
This educational material covers the most relevant aspects of biological pest control in citrus crops in our autonomous community.
This educational material covers the most important aspects for recognizing the most important pests of Andalusian citrus fruits, as well as the damage they cause. It also reviews, from an integrated perspective, the different control methods currently available, specifically: cultural measures, biological control, technological control, and chemical control.
This report presents the results of the assessment of volatile compound contents in six plum varieties grown organically and conventionally in the province of Seville during 2012 and 2013.
This document reviews the main theoretical and practical aspects that may be useful in combating the main pests of stone fruit trees in our community, within the Integrated Production Program contemplated in the Regulations for Integrated Production of peach, plum and apricot trees in Andalusia (BOJA, 2013).
This document presents the physical-chemical and sensory quality results of two orange varieties, Navelina and Salustiana, widely cultivated in the Guadalquivir Valley, in conventional and organic cultivation.
This document provides the most appropriate recommendations for efficient water management in citrus cultivation in situations of water scarcity and under different availability scenarios. To this end, it is important to differentiate different action groups based on the authorized water allocation for the campaign, and recommendations or strategies to follow in each case will be made:
This paper presents the results of the evaluation of the agronomic performance of conventional and new hybrid (semi-dwarf) rootstocks under the agroclimatic conditions of the coastal area of the province of Almería, carried out during the 2013/14 and 2014/15 campaigns, in order to obtain information that allows optimizing the agronomic management of the plantations and, therefore, their profita
This paper aims to evaluate the agronomic performance of three conventional rootstocks and three new hybrids (semi-dwarfing) under the agroclimatic conditions of the coastal area of the province of Malaga. This will provide consistent information that will allow for the optimization of the agronomic management of the plantations and, consequently, their profitability.
This paper aims to evaluate the agronomic performance of three conventional rootstocks and three new hybrids (substandard and semi-dwarf) under irrigation water salinity conditions (low-quality water with high electrical conductivity) in the province of Almería, in order to obtain consistent information that will allow for the optimization of the agronomic management of the plantations and thus
This guide contains all the information concerning mollusc pests in citrus farming: recognition and control.
This document analyzes the suitability of the d15N stable isotope analytical technique for differentiating between organically produced and conventionally produced oranges. It also examines which part of the fruit best identifies this difference.
This document analyzes published scientific information on the quality of organic products versus conventionally grown products from a health perspective, focusing specifically on how the cultivation system influences the antioxidant and vitamin content of the most commonly grown fruits and vegetables in Andalusia.
This paper presents the results obtained in an experimental trial carried out on a plot located in Hornachuelos (Córdoba-Andalusia) during three study campaigns, 2016/2017, 2017/2018 and 2018/2019.
In grape cultivation, the utilization of by-products is an important factor for sustainable production. One of these by-products is the grapes from the thinning of red grape bunches, which are normally discarded.
This document briefly describes the characteristics of the four most important pest species of avocado crops in our area (two tetranychid mites and two mealybugs) and their main natural enemies (predatory mites, neuropterans, and coccinellids). Photographs accompany the description for quick identification.
This document analyzes the main characteristics of citrus farms in Andalusia, including aspects such as farm area, main crops, and their average yields and most commonly used planting patterns. The data used in the study come from a survey of 203 citrus producers in the main growing areas of Andalusia.