Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
If you have any questions or suggestions, please contact us here.
As a result of the efficient implementation of an increasing number of breeding programs, a wide range of strawberry varieties is now available. Given this broad offering, fruit productivity and quality are key parameters for producers and technicians when selecting varieties to grow, with quality being the main parameter for consumers.
From @akisplataforma, we bring you more content on innovative projects in the field of agricultural, livestock, and agri-food #innovation. Today, we're highlighting the MICOALGA FEED project, which seeks to reduce the use of antibiotics in livestock farming through natural feed based on algae and fungi.
This innovative project seeks to improve the profitability and efficiency of RANI (Avileña-Negra Ibérica) native breed suckler cow farms by implementing precision livestock farming technologies. Its goal? To create a sustainable model that inspires other extensive breeds. Some of its notable tools include: -Virtual fencing systems for geolocation.
Work by experts from different fields of plant breeding in which they contribute their experiences, knowledge and opinions on the different aspects that relate plant breeding and the challenge of climate change.
This publication is a compilation of Operational Groups and Innovative Projects in the field of genetic improvement in agriculture in Spain and Europe.
This publication is a compilation of Operational Groups and Innovative Projects in the field of genetic improvement in livestock in Spain and Europe.
English translation of a compilation of projects developed through Rural Development Programmes, operational groups and innovative projects that are working on genetic improvement issues in agriculture.
The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.
Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties.
Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory and anti-inflammatory capacity.
Eradication of bitter almond from marketing channels by implementing actions from production to industry and involving all links in the supply chain and all administrations.
Design and evaluation of a systematized mechanism for promoting the cultivation and use of legumes adapted to the needs of all agents in the animal feed chain.
Measuring GHG emissions from individual cows on dairy farms and their relationship to animal production, functionality and genetics will allow for the selection of animals that are more efficient in their use of feed and with lower GHG emissions.
A system for monitoring, diagnosing and managing health and well-being information and its relationship with production, functionality and genetics in dairy cattle to obtain disease-resistant animals and reduce the use of antibiotics.
Significantly increase avocado productivity by promoting the proper expansion of cultivation into new areas and the transfer of technology related to cultivation techniques, plant material, and biological control.
Citrus identification is the main basis for varietal management and planning and is a problem for the industry. An authentication system is to be promoted and is associated with the development of a DSS for varietal selection.
Project aimed at digitalization and innovation in order to improve reproduction and fertility through the processing and digitalization of data processing with artificial intelligence.
The project aims to develop strategies, in the pre-harvest and post-harvest stages, for certain active ingredients that are candidates for substitution in stone fruit, red berries and table grapes.
