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Improving marketing is one of the future challenges for processed foods, with potential for joint marketing with other agricultural products. The objective of this study was to evaluate Andalusian consumer preferences for different cheese and honey pairings.

Improving marketing is one of the future challenges for processed foods, with potential for joint marketing with other agricultural products. The objective of this study was to evaluate Andalusian consumer preferences for different cheese and red wine pairings.

Improving marketing is one of the future challenges for processed foods, with potential for joint marketing with other agricultural products. The objective of this study was to evaluate Andalusian consumer preferences for different cheese and white wine pairings.

Improving marketing is one of the future challenges for processed foods, with potential for joint marketing with other agricultural products. The objective of this study was to evaluate Andalusian consumer preferences for different cheese and sweet wine pairings.

Improving knowledge of the crop addressed in this publication, soft wheat, stems from the innovations incorporated into the seeds sold on the market. Generating information on new varieties registered in Spain or Europe in relation to the following aspects: agronomy, production, disease resistance, as well as their quality parameters, is of vital importance to farmers.

Improving knowledge of the crop addressed in this publication, soft wheat, stems from the innovations incorporated into the seeds sold on the market. Generating information on new varieties registered in Spain or Europe in relation to agronomic, production, disease resistance, and quality parameters is of vital importance to farmers.

Improving knowledge of the durum wheat crop addressed in this publication stems from the innovations incorporated into the seeds marketed. Generating information on new varieties registered in Spain or Europe in relation to agronomic, production, disease resistance, and quality parameters is of vital importance to farmers.

The improvement in knowledge of oat cultivation addressed in this document takes as its starting point the innovations incorporated in commercially available seeds. The results presented here are intended to evaluate the new varieties registered in Spain and Europe in relation to their agronomic, productive, disease resistance, and quality parameters.

The improved knowledge of barley cultivation offered in this document stems from the innovations incorporated in the seeds sold on the market. Information is provided on new varieties registered in Spain and Europe regarding agronomic, production, disease resistance, and quality parameters.

The improved knowledge of triticale cultivation offered in this document stems from the innovations incorporated into the seeds currently on the market. Information is provided on new varieties registered in Spain and Europe regarding agronomic, production, disease resistance, and quality parameters.

Horticulture in southeastern Andalusia covers an area of 31,173 ha (Junta de Andalucía, 2020), which implies a dispersed generation of a large volume of agricultural waste.

The importance that rapeseed (Brassica napus) cultivation has taken on in Andalusia, as the cultivated area has grown from just over 1,000 hectares in 2014 to more than 30,000 hectares in 2017, has led IFAPA, being aware of the importance of this crop and that rapeseed can be consolidated as a crop with a future in the alternatives of our region, to decide to start a trial network within the RA

Uncertainty surrounding the legal status of the main active ingredients used in soil disinfestation for strawberry cultivation necessitates continued research into physical and biological alternatives that provide farmers with potential work tools in the event of a ban or restriction on the use of currently used options.

The use of water-filled plastic sleeves as heat accumulators in the greenhouse is a passive heating system that increases air and plant temperature during the cold season and increases pepper fruit production.

Milk has a varied composition (proteins, fats, carbohydrates, vitamins, and minerals), is highly digestible and usable by the human body, and is highly suitable for the production of other food products.

Artisanal cow, goat, and sheep butter is a high-value product that is increasingly being produced by dairy companies, either using cream from skimmed milk or whey intended for the production of dairy products, or by purchasing cream from third-party companies.

Most soil-borne pathogens persist in the growing media used in soilless cultures, requiring disinfection or replacement. Solarization is a disinfection system that involves covering the moist growing media with thin, transparent plastic for 4–8 weeks during periods of highest temperature and solar radiation.

The extraction of olive oil by physical methods produces large quantities of olive and oil washing water. This water is stored in large ponds for evaporation, and is not reused. In this regard, a study was conducted on the agricultural, environmental, and business benefits and limitations of its use as irrigation in olive groves and on calm soil.

Fertilization through high-frequency localized irrigation improves the efficiency of plant nutrient use. The advantages of fertigation lie in the ability to apply nutrients directly to the root zone and according to the plant's nutritional demand. This requires understanding nutrient uptake curves over time. Uptake curves reflect the nutritional changes dependent on plant phenology.

The purpose of this teaching material, "Diseases of stone fruit trees and their management in integrated production," is to assist and guide farmers and advisors in implementing the principles of integrated disease management following the National Action Plan for the Sustainable Use of Phytosanitary Products, and to complement the integrated pest management guide for stone fruit tree