Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

RECOLECTA Operational Group: Predicting the optimal harvesting time through integrated thermal crop management

horticolas, Preparación y conservación de frutas y hortalizas, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fertilizantes, RegadÍo, Suelo, Sanidad vegetal y fitosanitarios

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Frutales (pepita y hueso), Viñedo, Preparación y conservación de frutas y hortalizas, Investigation, Formación, demostración y asesoramiento, Sanidad vegetal y fitosanitarios, genetic improvement, Competitividad y nuevos modelos de negocio

FIGS Operational Group: Implementation of innovative strategies in the Spanish dried fig sector for maximum hygiene and sanitary quality

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Plant health and phytosanitary products, Frutales (pepita y hueso), Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Preparación y conservación de frutas y hortalizas, Farm Management, RegadÍo, Higo, Higo seco, GO HIGOS

MHE Tomato Egg Bull Operational Group: Ecological Heterogeneous Material as an innovative biodiversity conservation strategy

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Recursos genéticos, Biodiversidad y gestión de los recursos naturales, vegetables, Preparación y conservación de frutas y hortalizas, Farm Management, Plant health and phytosanitary products, fertilizers, Biodiversidad, naturaleza, paisaje y gestión de tierras, Organic farming and agroecology, Mejora genética

AGROALNEXT Project: Control of microbiological risks associated with sustainable systems for the production and processing of plant-based foods

Plant health and phytosanitary products, Higiene, nutrición y seguridad alimentaria, Preparación y conservación de frutas y hortalizas, vegetables

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Compilation dossiers

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