Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

MICOALGA-FEED Operational Group: Reducing antibiotics in livestock through natural feeding based on the use of fungi and algae

Avícola, Productos de alimentación animal, Digitalization and innovation, Animal health and welfare, genetic improvement, Investigación

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereal, oleaginosas y proteaginosas, Animal feed products, Digitalization and innovation, Hygiene, nutrition and food safety, Investigation

H2020 One Health EJP Project: Promoting One Health in Europe through joint actions on foodborne zoonoses, antimicrobial resistance, and emerging microbiological hazards.

Ciencias médicas y de la salud, Ciencias de la salud, Salud pública, Epidemiología, Zoonosis, Zoonosis, Medical and health sciences, Medicina básica, farmacología y farmacia, resistencia a medicamentos, resistencia a antibióticos, resistencia a los antibióticos, Ciencias agrícolas, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal feeding, alimento para animales, Cofinanciamiento de One Health (zoonosis – amenazas emergentes), Medical and health sciences, Health Sciences, Public health, Epidemiology, Zoonosis, Zoonosis, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, antibiotic resistance, antibiotic resistance, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal feeding, animal feed, Sanidad y bienestar animal, Animal feeding, Digitalization and innovation, Investigación, Animal feed products

FOPRODES Operational Group: Traceability and carbon footprint of dehydrated protein fodder

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Cereal, oleaginosas y proteaginosas, Alimentación animal, Productos de alimentación animal, Suelos, Formación, demostración y asesoramiento, Investigación, GO FOPRODES

H2020 GO-GRASS Project: Grass-based circular business models for rural agri-food value chains

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Cultivos industriales, forrajes, Forraje, Ciencias sociales, Economía y empresa, Economía, bioecomía, bioeconomy, Modelos de negocio circulares de base biológica para comunidades rurales, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Industrial crops, fodder, Forage, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Bioeconomy, circular economy, valorization and management of by-products, Animal feed products, Investigación

AGROALNEXT LOCAL CORN Project: Recovery of local varieties of forage maize

genetic improvement, Investigation, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Productos de alimentación animal, Cereal, oleaginosas y proteaginosas

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Compilation dossiers

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