Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

SIDRARBE Operational Group: Cider and juice from Sobrarbe

Diversificación agrícola, Increased competitiveness, Preservation of landscapes and biodiversity, Young farmers, Rural Areas, Proteger y/o restaurar la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales

LIFE Project: Eggshells: A Potential Raw Material for Ceramic Coatings

Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Economía, gestión financiera y fiscal, Energía, clima, servicios ambientales y medio ambiente, Fabricación de otros productos alimenticios, Agricultura ecológica y agroecología, Envases

INNOFINO Operational Group: Implementation of innovative practices to reduce the alcoholic content in Andalusian Fino wines, preserving the quality of the wine.

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Viñedo, Fabricación de bebidas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización

Cider Tourism Operational Group: Innovation project for the promotion and marketing of cider through tourism

Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Fabricación de bebidas, leñosos, Frutales (pepita y hueso)

CANGAS WINEPRINT Operational Group: Project for the characterization and innovation of wines with the Protected Designation of Origin Cangas

Beverage manufacturing, woody, Viñedo

DATADOC Operational Group: Development of models and tools for the adoption of agronomic strategies for climate change adaptation within the framework of the DOCa Rioja.

Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Sanidad vegetal y fitosanitarios, Fabricación de bebidas, woody, Vineyard

SAGEZTIARDOA Project: Development of beverages other than natural cider that incorporate apple must and honey

Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas, Fruit trees (seed and pit)

CLIMACAL Project: Improving wine quality and winemaking planning through new predictive models of grape quality

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Beverage manufacturing, Vineyard

SAGARDHOPPYNG Project: Hoppy Natural Cider

Digitalización e innovación, Fabricación de bebidas

REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector

leñosos, Viñedo, Beverage manufacturing, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento, Investigación

SAGARGOIZ Project: Early natural cider

Investigation, Beverage manufacturing, Frutales (pepita y hueso)

INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models

woody, Viñedo, Fabricación de bebidas, Farm Management, Emprendimiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Training, demonstration and advice

LIFE Project: New generation of biocomposites based on olive fibers for industrial applications

Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, machinery, Fabricación de bebidas, Agricultura, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, machinery, Bioeconomy, circular economy, valorization and management of by-products, Beverage manufacturing

HORIZON EUROPA SPOILCONTROL Project: Improving the quality and safety of fermented beverages through the management and control of spoilage microorganisms.

Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, food technology, Ciencias sociales, Economía y empresa, Economía, Economy, Engineering and technology, Ingeniería de materiales, Materials engineering, Natural sciences, Biological sciences, microbiology, microbiology, Engineering and technology, Biotecnología industrial, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Digitalization and innovation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas

Operational Group: Differentiating techniques in Andalusian wine production: use of native yeasts

Agricultura, Gestión Explotaciones, Técnicas de producción, Gestión de explotaciones, Buenas Prácticas/Cambio Climático/Medio Ambiente, Mejora En La Gestión De Explotaciones, Grupo operativo, Energía, clima, servicios ambientales y medio ambiente, Training, demonstration and advice, Beverage manufacturing, woody, Vineyard

Operational Group: Recovery of the red chestnut variety and production of a distinctive wine

Agriculture, production techniques, Farm Management, Digitalización E Innovación De Producción/Productos, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group, Beverage manufacturing, woody, Vineyard

WINESITY Operational Group: Automatic sensor for continuous density control in wine fermentation

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, Beverage manufacturing, woody, Vineyard

Operational Group: Sustainable production of vermouth in La Rioja and improvement of environmental protection, through research into eco-indicators of the Life Cycle Assessment (LCA) - ACVer

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, Beverage manufacturing, woody, Vineyard

INNOVAVINO Operational Group: Feasibility of over-ripening techniques for the production of new wines in the province of Cádiz

Cadena de suministro, comercialización y consumo, Prácticas agropecuarias, Clima y cambio climático, Canales cortos o alternativos de comercialización, Farm Management, Beverage manufacturing, Competitiveness and new business models

H2020 ICCEE Project: Improving the Energy Efficiency of the Cold Chain

Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, Ingeniería ambiental, Energía y combustibles, energias renovables, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Short or alternative marketing channels, Higiene, nutrición y seguridad alimentaria, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Beverage manufacturing, Fabricación de otros productos alimenticios

Compilations dossiers

Compilation dossiers

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