Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Design of a functional beverage with ginger and assessment of its effect on markers of inflammation, oxidative stress and endothelial damage

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Fabricación de bebidas

AGROALNEXT MUNKOM Project: Optimization of the current Kombucha fermentation process

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitiveness and new business models, Fabricación de bebidas

AGROALNEXT COLORANGE Project: Research into technologies for preserving juices at room temperature

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas, Preparation and preservation of fruits and vegetables

AGROALNEXT ETERNALGLASS Project: Development of coating and scaling strategies on glass containers for the protection of food products against degradation caused by light

Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing

AGROALNEXT GSSUV Project: Application of UV light as a technology for sanitizing and preserving viscous foods

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing

AGROALNEXT Project: Formulation of packaged foods and beverages for people with dysphagia

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, Fabricación de bebidas

AGROALNEXT SENSIWINE Project: Intelligent and predictive sensors for rapid wine quality monitoring

Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, Fabricación de bebidas, Viñedo, leñosos

AGROALNEXT Project: Development of an artificial intelligence model to monitor and predict key parameters in viticulture in the Rioja Qualified Designation of Origin, Agreement with the Rioja Qualified Designation of Origin Council

Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Fabricación de bebidas, Vineyard, woody

AGROALNEXT ENODATALAKE Project: ENODATALAKE: Development of platforms for storage, management and processing of R&D&I data

Digitalization and innovation, Formación, demostración y asesoramiento, Competitividad y nuevos modelos de negocio, Beverage manufacturing, Vineyard, woody

AGROALNEXT OCHOAIN Project: Development of a method to predict the longevity of aged wines

Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas, Viñedo, leñosos

AGROALNEXT OCHOAINUPNA Project: Design of value-added zeolitic materials from waste for wine clarification

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, economía circular, valorización y gestión de subproductos, Beverage manufacturing, Vineyard, woody

AGROALNEXT WINEPREDICTOR Project: Intelligent sensor for monitoring wine parameters

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, Vineyard, woody

AGROALNEXT ZITRUSNOVA Project: Valorization of citrus by-products for obtaining dehydrated powder

Bioeconomía, economía circular, valorización y gestión de subproductos, Fabricación de otros productos alimenticios, Fabricación de bebidas, Molinería Y Almidones, Cítricos

AGROALNEXT APPLE-BEST Project: Transfer and innovation with apple varieties adapted to climate change

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, genetic improvement, Plant health and phytosanitary products, Training, demonstration and advice, Energy, climate, environmental services and environment, Digitalization and innovation, Fabricación de bebidas, Fruit trees (seed and pit)

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