Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

ECOPIONET Operational Group: Innovation and Bioeconomy in Rural Areas. Creation of an organic extensive herbaceous products PO in Salamanca, Toledo, and Guadalajara based on an innovative transfer network.

Cereals, oilseeds and protein crops, Digitalization and innovation, Training, demonstration and advice, Bioeconomía, economía circular, valorización y gestión de subproductos, Organic farming and agroecology, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Innovation and promotion of sustainable practices in the production and marketing of rice in Aragon

Rice, Cultivos de secano, Biodiversidad y naturaleza, Short channels, Hygiene, nutrition and food safety, Digitalization and innovation, Rural challenges, Increased competitiveness, Actions against climate change, Caring for the environment, Preservation of landscapes and biodiversity, Young farmers, Rural Areas, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo al mismo tiempo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, suelo y el aire, Proteger y/o restaurar la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales

EREITEN Project: Ereiten: promoting the sustainable production of organic linen for textile fiber

Competitiveness and new business models, Organic farming and agroecology, Cereal, oleaginosas y proteaginosas

ROTAGRO Project: Diversifying crop rotations in Álava with crops with added agronomic and social value

Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, horticolas

REGENPAT Project: Production of edible potatoes in Álava under regenerative management

Organic farming and agroecology, Energy, climate, environmental services and environment, vegetables

HORTI-REG Project: Creation of the HORTI-REG Network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in the cities and towns of the territory.

Organic farming and agroecology, Biodiversidad, naturaleza, paisaje y gestión de tierras, Innovación social, Training, demonstration and advice, vegetables

ECOSECANO Operational Group: Agroecological management of weeds in dryland herbaceous crops in the Community of Madrid

Cereal, oleaginosas y proteaginosas, Organic farming and agroecology

IDEAS Operational Group: Implementation of ecological developments for sustainable agriculture

Frutales (pepita y hueso), horticolas, Digitalización e innovación, Gestión de explotaciones, Sanidad vegetal y fitosanitarios, Fertilizantes, Biodiversidad, naturaleza, paisaje y gestión de tierras, Agricultura ecológica y agroecología

LANIRINA Project: Boosting the value chain through organic cereal cultivation in the Alava plain

Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Molinería Y Almidones, Panadería y pastas alimenticias, Cereal, oleaginosas y proteaginosas

BABY GRAINS Operational Group: Development and marketing of innovative, healthy, and sustainable gluten-free baby foods from gluten-containing cereals

Organic farming and agroecology, Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Aumento de la competitividad, Cuidado del medio ambiente, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su aceptación, Energy, climate, environmental services and environment, Hygiene, nutrition and food safety, Competitividad y nuevos modelos de negocio, Molinería Y Almidones, Cereal, oleaginosas y proteaginosas

Operational Group: Nitrogen fertilization management to reduce pollution in greenhouse horticultural crops

Fertilización y gestión de nutrientes, Sistema de producción agrícola, Maquinaria y equipamiento agrícola, horticolas, fertilizers, Farm Management, Agricultura ecológica y agroecología

COVERCROPS Operational Group: Cultivation and use of aromatic and herbaceous species among fruit trees for the diversification of products and ecosystem services associated with farms and agro-environmental policies

Rotación de cultivos/diversificación de cultivos/cultivos de doble propósito o mixtos, Preservar los paisajes y la biodiversidad, Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su aceptación, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Energy, climate, environmental services and environment, Public policies, aid and subsidies, Sanidad vegetal y fitosanitarios, Economics, financial and tax management, Organic farming and agroecology, RegadÍo, I usually, Biodiversity, nature, landscape and land management, Farm Management, Agricultural diversification (agrotourism, etc.), Cereal, oleaginosas y proteaginosas, Frutales (pepita y hueso)

Operational Group: PGI chickpea from the Córdoba countryside

Agricultural production system, Producción de plantas y horticultura, Calidad alimentaria / procesado y nutrición, Farm Management, Cereal, oleaginosas y proteaginosas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Organic farming and agroecology

Electrotech Operational Group: Use of new technologies to improve foliar applications in agriculture

Maquinaria y equipamiento agrícola, Plant production and horticulture, Control of pests and diseases, fertilizers, Digitalización e innovación, Organic farming and agroecology

CEBAMALT Operational Group: Organic cultivation of malting barley and its malting, intended for the production of craft beers

Agricultura, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Grupo operativo, Gestión de explotaciones, RegadÍo, Agricultura ecológica y agroecología, Cereal, Oleginosas Y Proteaginosas

TRIGOPANECO Operational Group: Increasing the quality of bread wheat in organic production and fresh dry land

Agricultura, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Grupo operativo, Calidad, Ma, Gestión de explotaciones, RegadÍo, Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Energía, clima, servicios ambientales y medio ambiente, Cereal, Oleginosas Y Proteaginosas

H2020 TRUE Project: Transition Pathways to Sustainable Legume-Based Systems in Europe

Social sciences, Sociology, Governance, Governance, Social sciences, Economy and business, Economy, Economy, Medical and health sciences, Health Sciences, nutrition, nutrition, Social sciences, Political sciences, Political policies, Civil society, Civil society, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Legumbres: vías de transición hacia sistemas agrícolas y cadenas alimentarias y agroalimentarias sostenibles basados ??en leguminosas, Social sciences, Sociology, Governance, Governance, Social sciences, Economy and business, Economy, Economy, Medical and health sciences, Health Sciences, nutrition, nutrition, Social sciences, Political sciences, Political policies, Civil society, Civil society, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Organic farming and agroecology, Farm Management, Public policies, aid and subsidies, Short or alternative marketing channels, Plant health and phytosanitary products, Cereals, oilseeds and protein crops

H2020 BRESOV Project: Genetic improvement for resilient, efficient, and sustainable organic plant production

Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, cultivo de hortalizas, vegetable cultivation, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Empresa y gestión, Negocios y gestión, Natural sciences, Biological sciences, microbiology, microbiology, Mejoramiento orgánico: aumentar la competitividad de los sectores de mejoramiento y agricultura orgánicos, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Business and management, Business and management, Natural sciences, Biological sciences, microbiology, microbiology, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Agricultura ecológica y agroecología, genetic improvement, Plant health and phytosanitary products, vegetables

Erasmus+ Project: Employability program in carob cultivation and regenerative agriculture for non-professional farmers, unemployed or at risk of social exclusion

Agricultura, silvicultura y pesca, Empleabilidad, Inclusión, promoviendo la igualdad y la no discriminación, Agricultura ecológica y agroecología, Competitividad y nuevos modelos de negocio, Training, demonstration and advice, Cereal, leguminosas y proteaginosas

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, horticolas, Cereal, oleaginosas y proteaginosas, olive grove, woody, Higiene, nutrición y seguridad alimentaria, económica circular, Mejora genética, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Oils and fats, fertilizers, GO BIODIF

Compilations dossiers

Compilation dossiers

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