Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

OLEOPRECISION Operational Group: Modernizing Sunflower Cultivation in Spain through the application of precision agriculture techniques and decision-making tools.

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Gestión de explotaciones, Investigación, Formación, demostración y asesoramiento

ECOPIONET Operational Group: Innovation and Bioeconomy in Rural Areas. Creation of an organic extensive herbaceous products PO in Salamanca, Toledo, and Guadalajara based on an innovative transfer network.

Cereals, oilseeds and protein crops, Digitalization and innovation, Training, demonstration and advice, Bioeconomía, economía circular, valorización y gestión de subproductos, Organic farming and agroecology, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

PREVECO Operational Group: Preventing damage to agriculture caused by rabbits in CLM and Extremadura

Cereal, oleaginosas y proteaginosas, conejo, Plant health and phytosanitary products, Farm Management, Innovación social, Formación, demostración y asesoramiento

GLOBAL DIMENSION SENSOLIVE_OIL Operational Group: Innovative project on dissemination and internationalization of instrumental analysis results complementing the test panel

Olivar, leñosos, Digitalization and innovation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Training, demonstration and advice, Investigación

Arax 3 Operational Group: Aragonese Network of Extensive Crops and Legumes

cultivo de cereales, Cultivos de secano, Increased competitiveness, Ensuring a viable income, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, suelo y el aire

Biodiversity Foundation Project VIN & ADAPT II: Promoting knowledge transfer to drive adaptation to the effects of climate change in the vineyard sector

Training, demonstration and advice, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, leñosos, Viñedo

Operational Group: Plan for the eradication of bitter almonds in Spain

woody, Frutos secos, Digitalization and innovation, Mejora genética, Farm Management, machinery, Training, demonstration and advice

MOSOEX Operational Group: Increasing organic matter, sustainable management of extensive systems in Spain

Cereal, oleaginosas y proteaginosas, Aceites y grasas, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Fertilizantes, RegadÍo, Formación, demostración y asesoramiento

FITONET Operational Group: Development of a digital environment and living laboratories to enhance plant genetic resources of agricultural interest

Cereals, oilseeds and protein crops, Digitalization and innovation, Training, demonstration and advice, Farm Management, genetic improvement

OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products.

olive grove, woody, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Training, demonstration and advice

SUBALMA Operational Group: Improving the productivity and sustainability of subsurface drip irrigation systems that use olive mill waste as fertilizer through the use of nanobubbles

Olivar, leñosos, Digitalización e innovación, irrigation, fertilizers, Bioeconomía, economía circular, valorización y gestión de subproductos, Training, demonstration and advice

Biodiversity Foundation Project: Form and Employ RURAL

Training, demonstration and advice, Organic farming and agroecology, Digitalization and innovation, leñosos, Viñedo

Operational Group: Modernization of wheat cultivation to optimize nitrogen fertilization through the application of precision agriculture techniques and decision-making tools

Sistema de producción agrícola, Farm Management, Cereals, oilseeds and protein crops, Sanidad vegetal y fitosanitarios, Digitalization and innovation, fertilizers, Training, demonstration and advice

AOVE-Traditional Operational Group: Blockchain Certification of the Traceability of Extra Virgin Olive Oil from Traditional Olive Groves

Olivar, leñosos, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Investigación, Formación, demostración y asesoramiento, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones, Jóvenes y nuevos agricultores

REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector

leñosos, Viñedo, Fabricación de bebidas, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento, Investigación

Biodiversity Foundation Project: The Legacy of the Volcanic Vineyard

Innovacio social, Young and new farmers, Gestión de explotaciones, Training, demonstration and advice, leñosos, Viñedo

INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models

leñosos, Viñedo, Fabricación de bebidas, Farm Management, Emprendimiento, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Formación, demostración y asesoramiento

Sunflower Project Operational Group: Improving the sustainability of sunflowers through conservation agriculture PHASE 2

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Training, demonstration and advice

Operational Group: Differentiating techniques in Andalusian wine production: use of native yeasts

Agriculture, Farm Management, production techniques, Farm Management, Good Practices/Climate Change/Environment, Mejora En La Gestión De Explotaciones, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice, Fabricación de bebidas, leñosos, Viñedo

TOMPRINT Operational Group: Processing Tomato Footprint

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Adaptación Al Cc, Reducción Huella De Carbono, Grupo operativo, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, leñosos, Frutales (pepita y hueso)

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