Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

OLEOPRECISION Operational Group: Modernizing Sunflower Cultivation in Spain through the application of precision agriculture techniques and decision-making tools.

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Gestión de explotaciones, Investigación, Formación, demostración y asesoramiento

AGROFORESTRA Biodiversity Foundation Project: Agroforestry Mosaic and Climate Change

Biodiversidad, naturaleza, paisaje y gestión de tierras, Gestión de explotaciones, Investigación, Olivar, Cereal, oleaginosas y proteaginosas

Biodiversity Foundation Project: The role of resilience in the composition of weed communities in cereal agroecosystems. Adaptive responses of weed flora to climate change.

Investigación, Energía, clima, servicios ambientales y medio ambiente, Cereal, oleaginosas y proteaginosas

Biodiversity Foundation Project: Divergent responses to global warming in the biodiversity of cereal agroecosystems

Investigación, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Cereal, oleaginosas y proteaginosas

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Investigación, Gestión de explotaciones, Mejora genética, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

SUSTAINABLE CORN Operational Group: Climate-Smart Improvement of Corn Cultivation

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Farm Management, Investigación, Energy, climate, environmental services and environment

MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat

Cereal, oleaginosas y proteaginosas, vegetables, Olivar, Sanidad vegetal y fitosanitarios, Energía, clima, servicios ambientales y medio ambiente, Investigation, RegadÍo

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereal, oleaginosas y proteaginosas, Productos de alimentación animal, Digitalización e innovación, Higiene, nutrición y seguridad alimentaria, Investigación

H2020 PROTEIN2FOOD Project: Development of high-quality food proteins through sustainable production and processing.

Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, food technology, Social sciences, Economía y empresa, Economía, microeconomía, microeconomics, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Proteínas del futuro, Engineering and technology, Other engineering and technologies, food technology, food technology, Social sciences, Economy and business, Economy, microeconomics, microeconomics, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Biodiversidad, naturaleza, paisaje y gestión de tierras, Investigation, Economía, gestión financiera y fiscal, Cereal, oleaginosas y proteaginosas

MAXI-CoberLEG Operational Group: Maximizing the benefits of cover crops through winter legume species selection and crop management

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Cereals, oilseeds and protein crops, Sanidad vegetal y fitosanitarios, Formación, demostración y asesoramiento, RegadÍo, Suelos, Farm Management, Investigation, Digitalization and innovation, Energía, clima, servicios ambientales y medio ambiente, GO MAXI-CoberLEG

FOPRODES Operational Group: Traceability and carbon footprint of dehydrated protein fodder

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Cereal, oleaginosas y proteaginosas, Alimentación animal, Productos de alimentación animal, floors, Formación, demostración y asesoramiento, Investigation, GO FOPRODES

H2020 ExpoSEED Project: Exploring the molecular control of seed performance in crops.

Natural sciences, Biological sciences, biología celular, cell biology, Natural sciences, Ciencias físicas, Óptica, Microscopía, Microscopy, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Intercambio de personal de investigación e innovación Marie Sk?odowska-Curie (RISE), Natural sciences, Biological sciences, cell biology, cell biology, Natural sciences, Physical sciences, Optics, Microscopy, Microscopy, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, genetic improvement, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Plant health and phytosanitary products, Digitalization and innovation, Investigation, Higiene, nutrición y seguridad alimentaria, Cereal, oleaginosas y proteaginosas

HORIZON EUROPE IPMorama Project: Integrating genetic improvement for IPM into the implementation landscape of wheat, potatoes, and grain legumes

Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Cereales y oleaginosas, legumbres, legumes, Sanidad vegetal y fitosanitarios, Investigación, Cereal, oleaginosas y proteaginosas

H2020 NEURICE project: New commercial European rice (Oryza sativa) harboring salt tolerance alleles to protect the rice sector against climate change and the invasion of the apple snail (Pomacea insularum).

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Natural sciences, Ciencias de la tierra y ambientales afines, Hidrología, Hydrology, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Natural sciences, Earth and related environmental sciences, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Social sciences, Economy and business, Empresa y gestión, Negocios y gestión, Estrategias para la productividad, estabilidad y calidad de los cultivos., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Earth and related environmental sciences, Hydrology, Hydrology, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Business and management, Business and management, Sanidad vegetal y fitosanitarios, genetic improvement, Investigation, Cereal, oleaginosas y proteaginosas

H2020 RiceStyle Project: Carpel Evolution: A Walk on the Rice Side

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Medical and health sciences, medicina clínica, embriología, embryology, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Becas individuales Marie Sk?odowska-Curie (IF-GF), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Medical and health sciences, clinical medicine, embryology, embryology, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Investigation, Biodiversidad, naturaleza, paisaje y gestión de tierras, Mejora genética, Cereal, oleaginosas y proteaginosas

H2020 EcoStack Project: Stacking ecosystem services: mechanisms and interactions for optimal crop protection, improved pollination, and productivity

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vitivinícola, viticulture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, Semillas oleaginosas, Oilseeds, Natural sciences, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Biodiversidad funcional: aumento de la productividad a través de la biodiversidad funcional: interacción eficaz entre polinizadores de cultivos y depredadores de plagas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, Oilseeds, Oilseeds, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Cereal, oleaginosas y proteaginosas, vegetables, Olivar, Viñedo, Fruit trees (seed and pit)

H2020 BIOVALUE Project: Agent-based simulation tool from fork to farm that increases biodiversity in the agri-food value chain

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, cultivo de hortalizas, vegetable cultivation, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Ciencias informáticas y de la información, software, Aplicaciones de software, Software de simulación, Simulation software, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Biodiversidad en acción: en las tierras agrícolas y en la cadena de valor, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, software, Software applications, Simulation software, Simulation software, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Innovación, genetic improvement, Investigation, Cereal, oleaginosas y proteaginosas, horticolas

H2020 FREEMYCO Project: A novel pre-harvest biocontrol method to eliminate mycotoxin contamination in the agri-food sector

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agricultura sostenible, sustainable agriculture, Ciencias naturales, Ciencias biológicas, microbiología, Micología, Mycology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Instrumento PYME, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Biodiversidad, naturaleza, paisaje y gestión de tierras, Sanidad vegetal y fitosanitarios, Investigación, Cereal, oleaginosas y proteaginosas

AGROALNEXT UMAMIT Project: Sustainability in legume crops: analysis of amino acid transporters in the legume-rhizobium symbiosis

Investigación, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Cereal, oleaginosas y proteaginosas

AGROALNEXT LOCAL CORN Project: Recovery of local varieties of forage maize

Mejora genética, Investigation, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Productos de alimentación animal, Cereal, oleaginosas y proteaginosas

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