Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INNOVA AGUACATE Operational Group: Avocado Innovation. Improving avocado productivity in Malaga, Cadiz, the Valencian Community, and the Canary Islands.

Fruit trees (seed and pit), Digitalization and innovation, Gestión de explotaciones, Mejora genética, Competitiveness and new business models, Training, demonstration and advice

CARISMED Operational Group: Sustainable papaya cultivation in a subtropical-Mediterranean climate

Fruit trees (seed and pit), Preparación y conservación de frutas y hortalizas, Digitalization and innovation, Farm Management, Competitiveness and new business models

INTERREG-SUDOE Fructhor-ia Project: Autonomous robotics solutions for optimizing the competitiveness of the fruit and vegetable sector

Hortícolas, Fruit trees (seed and pit), Gestión de explotaciones, Maquinaria, Canales cortos o alternativos de comercialización, Digitalization and innovation, Social innovation, Rural challenges

Operational Group: Adaptation of the stone fruit sector to climate change

Energía, clima, servicios ambientales y medio ambiente, Digitalization and innovation, Investigation, Farm Management, Fruit trees (seed and pit)

CARBOCERT Operational Group: Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils

leñosos, Frutales (pepita/hueso), Digitalization and innovation, Farm Management, Energy, climate, environmental services and environment, Investigation, I usually

IDEAS Operational Group: Implementation of ecological developments for sustainable agriculture

Fruit trees (seed and pit), horticolas, Digitalization and innovation, Farm Management, Plant health and phytosanitary products, Fertilizantes, Biodiversity, nature, landscape and land management, Agricultura ecológica y agroecología

Task Force: Introduction of new types of beans for the consumer

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Grupo operativo, leñosos, Frutales (pepita y hueso)

EXOTIKA Operational Group: Andalusian Observatory of Exotic Fruit Crops

Sistema de producción agrícola, Plant production and horticulture, Fruit trees (seed and pit), Farm Management, Biodiversity, nature, landscape and land management, I usually, Energía, clima, servicios ambientales y medio ambiente, Competitiveness and new business models

VALUEBERRY Operational Group: Valuing Andalusian blueberry production through differentiated labeling based on sustainable and healthy aspects

Agricultural production system, Plant production and horticulture, Calidad alimentaria / procesado y nutrición, Competitiveness and agricultural/forestry diversification, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria

SHELFLIFE_RASPBERRY Operational Group: Improving the productive efficiency of raspberry cultivation in Andalusia

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Competitiveness and agricultural/forestry diversification, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Digitalization and innovation, Hygiene, nutrition and food safety

Operational Group: Short marketing channels for organic products from La Alpujarra

Agricultura, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Grupo operativo, Farm Management, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura ecológica y agroecología

Operational Group: Digital tools for managing avocado irrigation in Andalusia based on water availability

irrigation, Sistema de producción agrícola, Gestión del agua, Gestión del suelo, Frutales (pepita y hueso), Farm Management, Suelo, Digitalization and innovation

BERRYSOSTENIBLE Operational Group: Sustainable management of fertigation in red berries by integrating profitable digital technologies with participatory methodologies

Sistema de producción agrícola, Gestión del agua, Fertilización y gestión de nutrientes, Maquinaria y equipamiento agrícola, Fruit trees (seed and pit), Gestión de explotaciones, RegadÍo, Fertilizantes, maquinarias, Digitalización e innovación

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Cadena de suministro, comercialización y consumo, Calidad alimentaria / procesado y nutrición, Gestión de explotaciones, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Diversificación agraria (agroturismo, etc), horticolas, Frutales (pepita y hueso), Digitalización e innovación

ECOSKIN Operational Group: Implementation of eco-sustainable strategies to improve the conservation of subtropical fruits

Agricultural production system, Calidad alimentaria / procesado y nutrición, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology

Compilations dossiers

Compilation dossiers

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