Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

TICS4FRUIT Operational Group: INNOVATIVE PROJECT ON 'ETICS Design to Optimize the Post-Harvest and Fruit Distribution Chain'

Frutales (pepita y hueso), Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización

Operational Group: Improving the quality of the Golden Valdejalón apple

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Mejora De La Calidad, Operational group, Digitalización E Innovación, Calidad, Productos Locales, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Manzano

SIDRARBE Operational Group: Cider and juice from Sobrarbe

Diversificación agrícola, Increased competitiveness, Preservation of landscapes and biodiversity, Young farmers, Rural Areas, Proteger y/o restaurar la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales

CLIMAFRUIT Operational Group: Platform for assessing risks and adaptation measures to climate change in stone fruit in the Calatayud and Caspe regions

Frutales, Digitalization and innovation, Acciones contra el cambio climático, Lograr la neutralidad climática

CHERRYCARE Operational Group: Reduction of physiopathies in cherries

Agricultura, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Grupo operativo, Calidad, Productos Naturales Innovadores, Fisiopatías, Sanidad vegetal y fitosanitarios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Innovación, Sanidad y bienestar animal, leñosos, Frutales (pepita y hueso)

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Compilation dossiers

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