Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INNOVA AGUACATE Operational Group: Avocado Innovation. Improving avocado productivity in Malaga, Cadiz, the Valencian Community, and the Canary Islands.

Frutales (pepita y hueso), Digitalización e innovación, Gestión de explotaciones, Mejora genética, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Frutales (pepita y hueso), Viñedo, Preparación y conservación de frutas y hortalizas, Investigation, Formación, demostración y asesoramiento, Sanidad vegetal y fitosanitarios, genetic improvement, Competitividad y nuevos modelos de negocio

AGUACAVALUE Operational Group: Revaluation of Avocado By-Products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Frutales (pepita y hueso), Digitalización e innovación, Alimentación animal, Bioeconomía, economía circular, valorización y gestión de subproductos

PISTACLON Operational Group: Development of a strategy for characterization, selection, and improvement of rootstocks for pistachio cultivation (PATRON)

Sistemas de producción agraria, Producción de plantas y horticultura, Competitividad y diversificación agropecuaria / forestal, Frutos secos, leñosos, Frutales (pepita y hueso), Mejora genética, Digitalización e innovación, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sanidad vegetal y fitosanitarios, Competitividad y nuevos modelos de negocio, Diversificación agraria (agroturismo, etc)

Horizon Europe SiNanoCrop project: Bio-based polyelectrolyte nanoformulations for foliar delivery of multi-targeted dsRNA: an approach towards new biocontrol agents for crop protection

Ciencias naturales, Ciencias biológicas, microbiología, Virología, Virology, Natural sciences, Ciencias químicas, Ciencias de los polímeros, Polymer Sciences, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Natural sciences, Biological sciences, Zoología, Entomología, Entomology, Natural sciences, Biological sciences, Genética, ARN, RNA, Energía, clima, servicios ambientales y medio ambiente, Sanidad vegetal y fitosanitarios, Mejora genética, horticolas, Frutales (pepita y hueso)

H2020 G2P-SOL Project: Linking genetic resources, genomes and phenotypes of solanaceous crops.

Natural sciences, Ciencias de la informática y de la información, ciencia de datos, data science, Natural sciences, Biological sciences, Genetics, adn, dna, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Gestión y uso sostenible de los recursos genéticos., Natural sciences, Computer and Information Sciences, data science, data science, Natural sciences, Biological sciences, Genetics, dna, dna, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Digitalization and innovation, Investigation, genetic improvement, Plant health and phytosanitary products, fertilizers, Fruit trees (seed and pit), vegetables

Horizon Europe SMetRI Project: Deciphering the role of sterol metabolism in plant-rhizobiome interactions and their effects on plant performance

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Natural sciences, Biological sciences, microbiología, microbiology, horticolas, Frutales (pepita y hueso), Energy, climate, environmental services and environment, Plant health and phytosanitary products, Mejora genética, Investigation, Digitalization and innovation, vegetables

Horizon Europe BioBIVE Project: Biodegradable delivery systems for the control of plant pathogens in horticultural crops using bioactive agents

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, microbiology, microbiology, genetic improvement, Farm Management, Plant health and phytosanitary products, Digitalization and innovation, Investigation, fertilizers, vegetables, Fruit trees (seed and pit)

AGROALNEXT APPLE-BEST Project: Transfer and innovation with apple varieties adapted to climate change

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, genetic improvement, Plant health and phytosanitary products, Training, demonstration and advice, Energy, climate, environmental services and environment, Digitalization and innovation, Fabricación de bebidas, Fruit trees (seed and pit)

AGROALNEXT BERRIES Project: Adaptation of red fruit varieties to the conditions of the Cantabrian Coast

Differentiated quality, labeling, traceability and adaptation to consumer demands, genetic improvement, Energy, climate, environmental services and environment, Suelo, Frutales (pepita y hueso)

Compilations dossiers

Compilation dossiers

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