Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector

horticolas, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

AP-WASTE Operational Group: Removal of 'Single-Use Agroplastics' Agricultural soils and natural environments and high valorization of plastic waste through biotechnological degradation

horticolas, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, I usually, RegadÍo

Hortganic Operational Group: Efficient use of different sources of organic matter in Mediterranean agriculture

Agriculture, Fertilizantes, Operational group, Fertilizantes, Materia Orgánica, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, horticolas

AGROALNEXT Project: Development of new functional and probiotic products obtained through the valorization of Brassica by-products. Industrial optimization of shelf life using emerging techniques and application in the food and cosmetics industries.

Bioeconomía, economía circular, valorización y gestión de subproductos, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios, vegetables

AGROALNEXT Project: Development of new functional foods from by-products of the regional agri-food industry

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, vegetables

AGROALNEXT Project: Effect of vegetable charcoal or biochar on the efficient use of nitrogen and phosphorus in agriculture in Murcia

Bioeconomía, economía circular, valorización y gestión de subproductos, irrigation, fertilizers, I usually, vegetables

AGROALNEXT Project: Comparative study of different soilless cultivation systems in relation to their suitability for water and nutrient reuse. Determination of the eco-efficiency and productive capacity of the tested systems. Environmental and economic assessment.

Farm Management, Organic farming and agroecology, I usually, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, vegetables

AGROALNEXT Project: Extraction of bioactive compounds and nutrients from food industry by-products and their application in the development of functional meat and bakery products (BIO-BAKERY-MEAT)

Compilations dossiers

Compilation dossiers

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