Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

ERICA Operational Group: Smart irrigation strategies for almond cultivation

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Agua, cambio climáitco, Digitalización, incl. datos y tecnologías de datos, Increased competitiveness, Climate Change Actions, Caring for the environment, Improve the management of natural resources used by agriculture, such as water, soil and air, Digitalization and innovation, Competitiveness and new business models, Energy, climate, environmental services and environment, I usually, irrigation, Frutales (pepita y hueso), woody, Almendro

OLIVAR-R Operational Group: Selection and valorization of resilient local olive varieties in Aragon for the differentiated production of oil and table olives with territorial identity

leñosos, Preservation of landscapes and biodiversity, Proteger y/o restaurar la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales

CONTROLHYDRO Operational Group: Controlled irrigation for improved crop quality and production by combining the use of biomass resources in vineyards and olive groves

Regadío, Suelo, cambio climáitco, Competitividad y nuevos modelos de negocio, Retos rurales, Aumento de la competitividad, Cuidado del medio ambiente, Acciones contra el cambio climático, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, suelo y el aire

LIVING SOILS Operational Group: Regenerating life in the soils of vineyards in Cádiz

Gestión del suelo, Prácticas agropecuarias, Biodiversidad y gestión de los recursos naturales, Suelo, Gestión de explotaciones, Viñedo, Agricultura ecológica y agroecología, Retos rurales, Innovación social

INNOFINO Operational Group: Implementation of innovative practices to reduce the alcoholic content in Andalusian Fino wines, preserving the quality of the wine.

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Viñedo, Fabricación de bebidas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización

ZUR GRADER Project: Design and implementation of an automatic structural wood grading system

Biodiversidad, naturaleza, paisaje y gestión de tierras, Gestión de explotaciones, leñosos

BATURA Project: Adapting sustainable forest management to new generations

Biodiversity, nature, landscape and land management, Social innovation, Farm Management, Rural challenges, Digitalization and innovation, leñosos

Cider Tourism Operational Group: Innovation project for the promotion and marketing of cider through tourism

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Beverage manufacturing, leñosos, Frutales (pepita y hueso)

CANGAS WINEPRINT Operational Group: Project for the characterization and innovation of wines with the Protected Designation of Origin Cangas

Fabricación de bebidas, leñosos, Viñedo

DATADOC Operational Group: Development of models and tools for the adoption of agronomic strategies for climate change adaptation within the framework of the DOCa Rioja.

Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Plant health and phytosanitary products, Fabricación de bebidas, woody, Vineyard

CLIMACAL Project: Improving wine quality and winemaking planning through new predictive models of grape quality

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Beverage manufacturing, Viñedo

VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health

Sistema de producción agrícola, Gestión del suelo, Olivar, leñosos, Gestión de explotaciones, Suelo, Energía, clima, servicios ambientales y medio ambiente, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, RegadÍo

MOSOLIVE 10x10 Operational Group: Factors determining mineral oil contamination in traditional olive groves

Sistema de producción agrícola, Olivar, woody, Aceites y grasas, Gestión de explotaciones, Digitalización e innovación

AGROSEC Operational Group: Use of agricultural by-products for the additive manufacturing of high-efficiency desiccant systems for air dehumidification

Gestión de residuos, subproductos y desechos, olive grove, leñosos, Bioeconomy, circular economy, valorization and management of by-products, Digitalización e innovación

ACTION Operational Group: Adaptation of agricultural soils to climate change scenarios. Conservation and carbon enhancement in woody crops

leñosos, Agricultura ecológica y agroecología, Suelo, Energía, clima, servicios ambientales y medio ambiente, Gestión del suelo, Clima y cambio climático

SOSVITI Operational Group: Creation of a DSS (Decision Support System) tool for sustainable soil management in viticulture

Gestión del suelo, Viñedo, leñosos, Suelo, Digitalización e innovación

BIOREVALEAF Operational Group: New Bio-Green alternative routes for the comprehensive revaluation of olive leaves

Fertilization and nutrient management, olive grove, woody, fertilizers, Bioeconomy, circular economy, valorization and management of by-products

Hydroinfiltration Operational Group: New olive grove irrigation system

Gestión del agua, Olivar, leñosos, RegadÍo, Digitalization and innovation, machinery

QUERAT Operational Group: Innovative solutions to consolidate the carob tree as a high-value crop in Andalusia

Gestión de explotaciones, Recursos genéticos, Animal health and welfare, Biodiversidad, naturaleza, paisaje y gestión de tierras, genetic improvement, leñosos

Operational Group: Classification of frying olive oils

Agricultura, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Grupo operativo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Oils and fats, woody, olive grove

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