Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Bitter Almond Detection and Eradication Operational Group: Project to improve the competitiveness of the national almond sector

woody, Frutos secos, Digitalization and innovation, Investigation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands

ALGAVID Operational Group: Digitalization of the effect produced by biostimulants and soil bioregenerators based on microALGAe, produced in the same facility as the farmer

Viñedo, leñosos, Digitalization and innovation, Fertilizantes, Suelo, RegadÍo, Energy, climate, environmental services and environment

Operational Group: Plan for the eradication of bitter almonds in Spain

woody, Frutos secos, Digitalization and innovation, Mejora genética, Farm Management, machinery, Training, demonstration and advice

VID-EXPERT Operational Group: Intelligent system for diagnosing carbon footprints and mitigating climate change in the wine sector

Viñedo, woody, Digitalization and innovation, Farm Management, Energía, clima, servicios ambientales y medio ambiente

CITRUS Operational Group: Creation of a technical unit for the identification and management of citrus varieties using innovative tools

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Innovación, Cítricos, Base De Datos, Marcador Molecular, Digitalization and innovation, genetic improvement, woody, Cítricos

SENSOLIVE-OIL Operational Group: Instrumental analysis complementing the test panel

agri-food industries, Técnicas de mejora de la calidad, Farm Management, Digitalización E Innovación De Producción/Productos, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Calidad, Nuevas Tecnologías, Fraude, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Digitalization and innovation, Aceites y grasas, leñosos, Olivar

CHERRYCARE Operational Group: Reduction of physiopathies in cherries

Agricultura, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Grupo operativo, Calidad, Productos Naturales Innovadores, Fisiopatías, Sanidad vegetal y fitosanitarios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Innovación, Sanidad y bienestar animal, leñosos, Frutales (pepita y hueso)

Operational Group: Innovation in vine pre-pruning for use as biomass

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Mejora De Procesos, Economía Circular, Biomasa, Farm Management, irrigation, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, woody, Vineyard

SILV-OLIVE Operational Group: Wild rootstocks for olive cultivation

Agricultura, genetic improvement, Mejora Genética / Bancos De Germoplasma, Grupo operativo, Genotipos Silvestres, Aceites y grasas, leñosos, Olivar

Compilations dossiers

Compilation dossiers

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