Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Bitter Almond Detection and Eradication Operational Group: Project to improve the competitiveness of the national almond sector

woody, Frutos secos, Digitalization and innovation, Investigation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands

ERICA Operational Group: Smart irrigation strategies for almond cultivation

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Agua, cambio climáitco, Digitalización, incl. datos y tecnologías de datos, Increased competitiveness, Climate Change Actions, Caring for the environment, Improve the management of natural resources used by agriculture, such as water, soil and air, Digitalization and innovation, Competitiveness and new business models, Energy, climate, environmental services and environment, I usually, irrigation, Frutales (pepita y hueso), woody, Almendro

ALGAVID Operational Group: Digitalization of the effect produced by biostimulants and soil bioregenerators based on microALGAe, produced in the same facility as the farmer

Viñedo, leñosos, Digitalization and innovation, Fertilizantes, Suelo, RegadÍo, Energy, climate, environmental services and environment

Operational Group: Plan for the eradication of bitter almonds in Spain

woody, Frutos secos, Digitalization and innovation, Mejora genética, Farm Management, machinery, Training, demonstration and advice

VID-EXPERT Operational Group: Intelligent system for diagnosing carbon footprints and mitigating climate change in the wine sector

Viñedo, woody, Digitalization and innovation, Farm Management, Energía, clima, servicios ambientales y medio ambiente

CITRUS Operational Group: Creation of a technical unit for the identification and management of citrus varieties using innovative tools

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Innovación, Cítricos, Base De Datos, Marcador Molecular, Digitalization and innovation, genetic improvement, woody, Cítricos

SENSOLIVE-OIL Operational Group: Instrumental analysis complementing the test panel

agri-food industries, Técnicas de mejora de la calidad, Farm Management, Digitalización E Innovación De Producción/Productos, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Calidad, Nuevas Tecnologías, Fraude, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Digitalization and innovation, Aceites y grasas, leñosos, Olivar

CHERRYCARE Operational Group: Reduction of physiopathies in cherries

Agricultura, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Grupo operativo, Calidad, Productos Naturales Innovadores, Fisiopatías, Sanidad vegetal y fitosanitarios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Innovación, Sanidad y bienestar animal, leñosos, Frutales (pepita y hueso)

SOMID Operational Group: New models for predicting powdery mildew and downy mildew in the Somontano region for a sustainable and competitive vineyard.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Control de plagas/enfermedades en las plantas, cambio climáitco, Digitalización, incl. datos y tecnologías de datos, Increased competitiveness, Caring for the environment, Climate Change Actions, Reduce the overall use and risk of chemical pesticides and/or the use of more hazardous pesticides, Plant health and phytosanitary products, Energy, climate, environmental services and environment, Digitalization and innovation, Competitiveness and new business models, Vineyard, woody

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder