Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

GLOBAL DIMENSION SENSOLIVE_OIL Operational Group: Innovative project on dissemination and internationalization of instrumental analysis results complementing the test panel

Olivar, leñosos, Digitalization and innovation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Training, demonstration and advice, Investigación

OLIVAR-R Operational Group: Selection and valorization of resilient local olive varieties in Aragon for the differentiated production of oil and table olives with territorial identity

leñosos, Preservation of landscapes and biodiversity, Proteger y/o restaurar la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales

CONTROLHYDRO Operational Group: Controlled irrigation for improved crop quality and production by combining the use of biomass resources in vineyards and olive groves

Regadío, Suelo, cambio climáitco, Competitividad y nuevos modelos de negocio, Retos rurales, Aumento de la competitividad, Cuidado del medio ambiente, Acciones contra el cambio climático, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, suelo y el aire

REUTIVAR 2.0 Operational Group: Advances in the sustainability of olive grove irrigation with reclaimed water

Sistema de producción agrícola, Clima y cambio climático, Gestión del agua, Paisaje / gestión de tierras, Fertilización y gestión de nutrientes, Residuos, Gestión del suelo, olive grove, Farm Management, Energy, climate, environmental services and environment, irrigation, Digitalization and innovation, Investigation

Olivares de miel Operational Group: Introduction of honey-producing plants in traditional olive groves in the Community of Madrid: influence on soil, erosion, honey, and landscape.

Olivar, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Agricultural diversification (agrotourism, etc.)

INNOEXTRACT Operational Group: Innovative extraction protocols for compounds of interest in agri-food by-products

Olivar, leñosos, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación

SENSOLIVE OIL Operational Group: Instrumental analysis complementing the test panel

olive grove, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Competitiveness and new business models

Olive Health Operational Group: Development of innovative strategies for the control of endemic and emerging diseases in olive trees in Spain

Olivar, woody, Digitalization and innovation, Plant health and phytosanitary products

OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products.

olive grove, woody, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Training, demonstration and advice

SUBALMA Operational Group: Improving the productivity and sustainability of subsurface drip irrigation systems that use olive mill waste as fertilizer through the use of nanobubbles

Olivar, leñosos, Digitalización e innovación, irrigation, fertilizers, Bioeconomía, economía circular, valorización y gestión de subproductos, Training, demonstration and advice

VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health

Sistema de producción agrícola, Gestión del suelo, Olivar, leñosos, Gestión de explotaciones, Suelo, Energía, clima, servicios ambientales y medio ambiente, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, RegadÍo

MOSOLIVE 10x10 Operational Group: Factors determining mineral oil contamination in traditional olive groves

Sistema de producción agrícola, Olivar, woody, Aceites y grasas, Gestión de explotaciones, Digitalización e innovación

COVEROLIVE Operational Group: Adoption of ICTs and new adapted plant covers to improve the soil and biodiversity of olive groves

Prácticas agropecuarias, Gestión del suelo, Olivar, Gestión de explotaciones, Formación, demostración y asesoramiento, Innovación social

GREEN APP Operational Group

Waste, Olivar, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio

AOVE-Traditional Operational Group: Blockchain Certification of the Traceability of Extra Virgin Olive Oil from Traditional Olive Groves

Olivar, leñosos, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Investigación, Formación, demostración y asesoramiento, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones, Jóvenes y nuevos agricultores

PHYTODRON Operational Group: Validation and safety of aerial drone applications in agroforestry environments

Olivar, leñosos, Digitalización e innovación, maquinarias, Investigación, Sanidad vegetal y fitosanitarios

MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat

Cereal, oleaginosas y proteaginosas, horticolas, Olivar, Plant health and phytosanitary products, Energy, climate, environmental services and environment, Investigation, irrigation

AGROSEC Operational Group: Use of agricultural by-products for the additive manufacturing of high-efficiency desiccant systems for air dehumidification

Gestión de residuos, subproductos y desechos, olive grove, leñosos, Bioeconomy, circular economy, valorization and management of by-products, Digitalización e innovación

BIOREVALEAF Operational Group: New Bio-Green alternative routes for the comprehensive revaluation of olive leaves

Fertilization and nutrient management, olive grove, woody, fertilizers, Bioeconomy, circular economy, valorization and management of by-products

Hydroinfiltration Operational Group: New olive grove irrigation system

Gestión del agua, Olivar, leñosos, RegadÍo, Digitalization and innovation, machinery

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