Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

OLIVAR-R Operational Group: Selection and valorization of resilient local olive varieties in Aragon for the differentiated production of oil and table olives with territorial identity

woody, Preservation of landscapes and biodiversity, Proteger y/o restaurar la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales

SENSOLIVE OIL Operational Group: Instrumental analysis complementing the test panel

Olivar, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio

Biodiversity Foundation Project Monumental Olive Groves for Biodiversity: Project for the socioeconomic revitalization and conservation of biodiversity and the cultural heritage of monumental olive groves and old olive groves

Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Agricultura ecológica y agroecología, Olivar

GREEN APP Operational Group

Residuos, Olivar, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio

MOUNTOLIVE I Operational Group: Differentiation and Valuation of Mountain Olive Oil

Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Cadena de suministro, comercialización y consumo, Paisaje/ gestión de tierras, Competitividad y diversificación agropecuaria / forestal, Prácticas agropecuarias, olive grove, leñosos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones, Short or alternative marketing channels, Biodiversity, nature, landscape and land management, Competitividad y nuevos modelos de negocio

Operational Group: E-bank of sensory patterns of virgin olive oil for the production sector

Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels, Digitalización e innovación, Competitiveness and new business models

BIOLIVO Operational Group: Using olive varietal biodiversity to innovate and improve the competitiveness of olive groves in the Sierra de Cádiz

Sistema de producción agrícola, Prácticas agropecuarias, Clima y cambio climático, olive grove, leñosos, Gestión de explotaciones, Competitiveness and new business models, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

C-OLIVAR Operational Group: Validation of an innovative methodology to capitalize on carbon accumulation practices in olive groves

Climate and climate change, Gestión del suelo, Agricultural production system, Biodiversidad y gestión de los recursos naturales, Gestión de residuos, subproductos y desechos, Competitividad y diversificación agropecuaria / forestal, Paisaje/ gestión de tierras, olive grove, woody, Energy, climate, environmental services and environment, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Biodiversidad, naturaleza, paisaje y gestión de tierras

INDIBIO-OLIVAR Operational Group: Innovative model of biodiversity indicators in olive groves with vegetation cover within the framework of the CAP 2023-2027

Biodiversity and natural resource management, Soil management, Climate and climate change, Agricultural production system, Management of waste, by-products and debris, Competitiveness and agricultural/forestry diversification, Landscape/land management, olive grove, woody, Suelo, Energy, climate, environmental services and environment, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Biodiversity, nature, landscape and land management

PREDIC I Operational Group

Agricultural production system, Landscape / land management, Supply chain, marketing and consumption, Farm Management, Biodiversity, nature, landscape and land management, Short or alternative marketing channels, Agricultura basada en datos, olive grove

H2020 AgroCycle Project: Sustainable Techno-Economic Solutions for the Agricultural Value Chain

Engineering and technology, Environmental engineering, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Ciencias agrícolas, Ciencia animal y láctea, lácteos, dairy products, Agricultural Sciences, Agricultura, silvicultura y pesca, Agriculture, Horticultura, Fruticultura, Fruit growing, Ciencias sociales, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Garantizar el uso sostenible de residuos, coproductos y subproductos agrícolas, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Digitalization and innovation, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Retos rurales, Aceites y grasas, Beverage manufacturing, Avícola, Porcino, bovinas, Ovino y caprino, Olivar, Vineyard, woody, vegetables, Fruit trees (seed and pit)

SAMM_IRO Operational Group: Smart monitoring tools for irrigation and phytosanitary management in olive groves

Agricultural production system, Water management, Fertilization and nutrient management, Control de plagas y enfermedades, Agricultural machinery and equipment, Competitividad y diversificación agropecuaria / forestal, olive grove, woody, Farm Management, irrigation, fertilizers, Plant health and phytosanitary products, machinery, Competitiveness and new business models, Digitalization and innovation

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, vegetables, Cereal, oleaginosas y proteaginosas, olive grove, woody, Hygiene, nutrition and food safety, económica circular, Mejora genética, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Oils and fats, fertilizers, GO BIODIF

Olive Carbon Balance Operational Group: Determining the carbon balance of olive oil production

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, woody, Olivar, Aceites y grasas, AOVE, aceite de oliva, Digitalización e innovación, Energy, climate, environmental services and environment, Farm Management, Suelos, Training, demonstration and advice, GO OLIVE CARBON BALANCE

AGRI-ROVENAT Operational Group: Sustainable crops in areas with difficult orography and severely affected by depopulation

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, olive grove, Vineyard, Ovino y caprino, productos lácteos, Rural challenges, Economics, financial and tax management, económica circular, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, GO AGRI-ROVENAT

SIMBIOLIVA Operational Group: New biotechnological solutions for a circular economy of alperujo

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Bioeconomy, circular economy, valorization and management of by-products, woody, Farm Management, Fertilizantes, Suelos, Aceites y grasas, GO SIMBIOLIVA, olive grove

ATHENEA Operational Group: Utilization and improvement of the quality of brine produced by the olive industry

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, olive grove, Aceites, Alimentación animal, Productos de alimentación animal, piensos, Ovino y caprino, industria cárnica, GO ATHENEA

BIOLIVA Operational Group: Obtaining bioactive compounds from by-products of the olive sector

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, olive grove, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos, aceite de oliva, Gestión de subproductos, GO BIOLIVA

OP-BIOTECH Operational Group: New biotechnological tools in olive and pistachio cultivation to address abiotic stress situations caused by drought or water deficit

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, olive grove, Pistachero, Frutos secos, irrigation, sequía, floors, retos climaticos, GO OP-BIOTECH

OLIVEBIOME Operational Group: Biotechnological development of pre- and probiotics for animal feed (poultry and swine) from alperujo fiber and other horticultural by-products

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Avícola, Porcino, Animal feeding, Animal feed products, olive grove, By-product management, GO OLIVEBIOME

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