Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Biodiversity Foundation Project VIN & ADAPT II: Promoting knowledge transfer to drive adaptation to the effects of climate change in the vineyard sector

Training, demonstration and advice, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, leñosos, Viñedo

INNOFINO Operational Group: Implementation of innovative practices to reduce the alcoholic content in Andalusian Fino wines, preserving the quality of the wine.

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Viñedo, Fabricación de bebidas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización

CLIMACAL Project: Improving wine quality and winemaking planning through new predictive models of grape quality

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Beverage manufacturing, Viñedo

Biodiversity Foundation Project: Form and Employ RURAL

Training, demonstration and advice, Organic farming and agroecology, Digitalization and innovation, leñosos, Viñedo

REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector

leñosos, Viñedo, Fabricación de bebidas, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento, Investigación

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Frutales (pepita y hueso), Viñedo, Preparación y conservación de frutas y hortalizas, Investigation, Formación, demostración y asesoramiento, Sanidad vegetal y fitosanitarios, genetic improvement, Competitividad y nuevos modelos de negocio

Biodiversity Foundation Project: The Legacy of the Volcanic Vineyard

Innovacio social, Young and new farmers, Gestión de explotaciones, Training, demonstration and advice, leñosos, Viñedo

INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models

leñosos, Viñedo, Fabricación de bebidas, Farm Management, Emprendimiento, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Formación, demostración y asesoramiento

Operational Group: Differentiating techniques in Andalusian wine production: use of native yeasts

Agriculture, Farm Management, production techniques, Farm Management, Good Practices/Climate Change/Environment, Mejora En La Gestión De Explotaciones, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice, Fabricación de bebidas, leñosos, Viñedo

BIOVITI Operational Group: Biodiversity and Viticulture

Agriculture, production techniques, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Bpa, Ma, Fitosanitarios, Va, Viñas, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Sanidad vegetal y fitosanitarios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, leñosos, Viñedo

GESVIÑA Operational Group: For sustainable management of the Atlantic vineyard

Agricultura, Técnicas de producción, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Sostenibilidad, Fitosanitarios, Viñas, Precisión, Suelo, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, Sanidad vegetal y fitosanitarios, woody, Viñedo

H2020 AgroCycle Project: Sustainable Techno-Economic Solutions for the Agricultural Value Chain

Engineering and technology, Environmental engineering, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Ciencias agrícolas, Ciencia animal y láctea, lácteos, dairy products, Agricultural Sciences, Agricultura, silvicultura y pesca, Agriculture, Horticultura, Fruticultura, Fruit growing, Ciencias sociales, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Garantizar el uso sostenible de residuos, coproductos y subproductos agrícolas, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Digitalization and innovation, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Retos rurales, Aceites y grasas, Beverage manufacturing, Avícola, Porcino, bovinas, Ovino y caprino, Olivar, Vineyard, woody, horticolas, Frutales (pepita y hueso)

TECNOBARRICAS Operational Group: Increasing the competitiveness of the forest-industrial-wine chain

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Agriculture, Vineyard, woody, Digitalization and innovation, Beverage manufacturing, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, GO TECNOBARRICAS

AGROALNEXT ENODATALAKE Project: ENODATALAKE: Development of platforms for storage, management and processing of R&D&I data

Digitalization and innovation, Formación, demostración y asesoramiento, Competitividad y nuevos modelos de negocio, Beverage manufacturing, Vineyard, woody

AGROALNEXT Project: Adaptation to climate change in Extremadura

Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Formación, demostración y asesoramiento, Energy, climate, environmental services and environment, Viñedo, Frutales (pepita y hueso), Olivar

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