Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INTERREG-SUDOE Agrosol Project: Agrovoltaics and resilience in rural areas of the Sudoe territory

Cereal, oleaginosas y proteaginosas, Hortícolas, Frutales (pepita y hueso), woody, olive grove, Vineyard, Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Digitalization and innovation

INTERREG-SUDOE Ecospherewines Project: Improving ecosystem services and green infrastructure in wine-growing areas of high ecological value

leñosos, Viñedo, Biodiversidad, naturaleza paisaje y gestión de tierras, Energy, climate, environmental services and environment, Economics, financial and tax management, Digitalization and innovation, Rural challenges

Biodiversity Foundation Project: Evaluating the impact of climate change on wine production in the Rioja DOCa

Energy, climate, environmental services and environment, Investigation, leñosos, Viñedo

INTERREG-SUDOE Soilwineresidues Project: Vineyard soil sustainability and eco-efficient use of wine waste

woody, Vineyard, Regadíos, Plant health and phytosanitary products, I usually, Organic farming and agroecology, Bioceconomía, economía circular, valorización y gestion de subproductos, Energy, climate, environmental services and environment, Competitiveness and new business models, Economics, financial and tax management, Rural challenges

REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector

leñosos, Viñedo, Fabricación de bebidas, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento, Investigación

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Frutales (pepita y hueso), Viñedo, Preparación y conservación de frutas y hortalizas, Investigation, Formación, demostración y asesoramiento, Sanidad vegetal y fitosanitarios, genetic improvement, Competitividad y nuevos modelos de negocio

Biodiversity Foundation Project: The Legacy of the Volcanic Vineyard

Innovacio social, Young and new farmers, Gestión de explotaciones, Training, demonstration and advice, leñosos, Viñedo

INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models

leñosos, Viñedo, Fabricación de bebidas, Farm Management, Emprendimiento, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Formación, demostración y asesoramiento

SOSVITI Operational Group: Creation of a DSS (Decision Support System) tool for sustainable soil management in viticulture

Gestión del suelo, Viñedo, leñosos, Suelo, Digitalización e innovación

Operational Group: Differentiating techniques in Andalusian wine production: use of native yeasts

Agriculture, Farm Management, production techniques, Farm Management, Good Practices/Climate Change/Environment, Mejora En La Gestión De Explotaciones, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice, Fabricación de bebidas, leñosos, Viñedo

ROBOTICULTURE Operational Group

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Precision Agriculture-Sensorization, Operational group, Digitalization and innovation, woody, Vineyard

Operational Group: Recovery of the red chestnut variety and production of a distinctive wine

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Grupo operativo, Fabricación de bebidas, leñosos, Viñedo

WINESITY Operational Group: Automatic sensor for continuous density control in wine fermentation

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Grupo operativo, Fabricación de bebidas, leñosos, Viñedo

SIGVIT Operational Group: Implementation of an agricultural management system in the wine sector through the use of new technologies

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, woody, Vineyard

BIOVITI Operational Group: Biodiversity and Viticulture

Agriculture, production techniques, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Bpa, Ma, Fitosanitarios, Va, Viñas, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Sanidad vegetal y fitosanitarios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, leñosos, Viñedo

Operational Group: Sustainable production of vermouth in La Rioja and improvement of environmental protection, through research into eco-indicators of the Life Cycle Assessment (LCA) - ACVer

GESVIÑA Operational Group: For sustainable management of the Atlantic vineyard

Agricultura, Técnicas de producción, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Sostenibilidad, Fitosanitarios, Viñas, Precisión, Suelo, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, Sanidad vegetal y fitosanitarios, woody, Viñedo

H2020 ULTRAWINE Project: Eco-innovative maceration system based on LFHP ULTRAsound technology for winemaking

Natural sciences, Computer and Information Sciences, software, software, Ingeniería y tecnología, Ingeniería de materiales, colores, colors, Ciencias sociales, Economía y empresa, Economía, Economy, Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Ultrasound, Impulsar el potencial de las pequeñas empresas para la ecoinnovación y el suministro sostenible de materias primas, Natural sciences, Computer and Information Sciences, software, software, Engineering and technology, Materials engineering, colors, colors, Social sciences, Economy and business, Economy, Economy, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Digitalization and innovation, Vineyard, woody

PAYMENTS Operational Group: Territorial zoning and digitalization of the management of the traditional Andalusian wine sector

Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Viñedo, Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, genetic improvement

Operational Group: Selection of new table grape varieties for cultivation in the Community of Madrid and adaptation of cultural techniques to their requirements

Viñedo, Organic farming and agroecology, Mejora genética, Farm Management, machinery, Sistema de producción agraria, Agricultural machinery and equipment, Plant production and horticulture, Recursos genéticos

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