Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT CIRCFOOD Project: Valorization of agri-food by-products and waste with a local, cooperative and circular approach for new higher value applications

Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Aceites y grasas, Olivar

AGROALNEXT BIODIVERSA Project: Biodiverse and resilient agricultural systems through the development of purified extracts obtained from aromatic plants

Investigación, Sanidad vegetal y fitosanitarios, Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Agricultura ecológica y agroecología, Oils and fats

AGROALNEXT Project: Comprehensive valorization of traditional agri-food resources of the Valencian Community. Development of new agricultural and food products from the Elche date palm.

Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Molinería Y Almidones, Frutos secos

AGROALNEXT Project: Control and optimization of cannabis sativa cultivation in greenhouses and digital traceability

Digitalization and innovation, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energía, clima, servicios ambientales y medio ambiente, Farm Management

AGROALNEXT Project: Development of an active and biocircular agricultural mulch film

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria

AGROALNEXT Project: Rapid analytical techniques to assess safety, adulteration, and traceability in bee products. Application to a crop in agroecological transition.

Sanidad y bienestar animal, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología, Hygiene, nutrition and food safety, Apícola

AGROALNEXT BIOVAL+ Project: A new biostimulant for the production of healthy, high-value-added metabolites

Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio

AGROALNEXT Project: Using 3D printing for personalized and sustainable food

Digitalización e innovación, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de otros productos alimenticios

AGROALNEXT Project: New valorization routes for industrial waste from pomegranate processing

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Frutales (pepita y hueso)

AGROALNEXT Project: Valorization of wine by-products and improvement of productive efficiency to promote the sustainability of dairy goat farms in the current context of climate change

Bioeconomía, economía circular, valorización y gestión de subproductos, Sanidad y bienestar animal, Energy, climate, environmental services and environment, genetic improvement, productos lácteos, Productos de alimentación animal, Ovino y caprino, Vineyard

AGROALNEXT Project: Obtaining ingredients to increase and improve the aroma and flavor of meat from alternative proteins for use in meat analogues

Investigación, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, industria cárnica

AGROALNEXT Project: Optimization of the conservation and search for fertility markers in spermatozoa of animals of productive interest

Sanidad y bienestar animal, Mejora genética

AGROALNEXT PBAFER Project: Development of food ingredients through circular biotechnological strategies to improve the nutritional and sensory properties of alternative plant-based food products

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, productos lácteos, Panadería y pastas alimenticias, vegetables

AGROALNEXT TERRACE Project: Development of a monitoring platform for Vertical Farming devices

Digitalización e innovación, Farm Management

AGROALNEXT NH3controlfarm Project: Economical and efficient sensor for ammonia control in livestock farms

Digitalization and innovation, Animal health and welfare, Farm Management, Energy, climate, environmental services and environment, poultry

AGROALNEXT PANACEA Project: Pleurotus waste as an alternative source of advanced nutraceuticals

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Competitiveness and new business models

AGROALNEXT Project: Protective crops to reduce additives

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Higiene, nutrición y seguridad alimentaria, Investigation, industria cárnica

AGROALNEXT Project: A new generation antioxidant for the food industry

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT Project: Transfer Strategy for Probiotic Strains

Hygiene, nutrition and food safety, Competitividad y nuevos modelos de negocio, Fabricación de otros productos alimenticios

AGROALNEXT MUNKOM Project: Optimization of the current Kombucha fermentation process

Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Fabricación de bebidas

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder