Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT RECEC Project: Resilience of agricultural production to the effects of climate through efficient circularity

Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones

AGROALNEXT Project: Development of new bioplastic packaging from seaweed waste: a commitment to a sustainable agri-food industry

Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria

AGROALNEXT INSECT ECOVAL Project: Assessment of alternatives based on insects to reduce the carbon footprint and promote the circular economy in the valorization of agri-food by-products

Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Productos de alimentación animal

AGROALNEXT REVESAGRI Project: Valorization of domestic and pruning plant waste in health and agricultural sectors

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety

AGROALNEXT IMPRIMED Project: Biotechnology applied to obtaining printable polymers for biomedical applications from agri-food by-products from Navarre

Bioeconomy, circular economy, valorization and management of by-products, Investigation, Digitalization and innovation

AGROALNEXT LACTEOSNACK Project: Development of a snack from cheese by-products using vacuum microwave technology

Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitiveness and new business models, Manufacture of other food products, productos lácteos

AGROALNEXT CO2ToProtein Project: Sustainable proteins from carbon dioxide

Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Manufacture of other food products, Molinería Y Almidones

AGROALNEXT 0 EMISSIONS Project: Trials in dairy farms for emissions reduction

Farm Management, Energía, clima, servicios ambientales y medio ambiente, Bioeconomía, economía circular, valorización y gestión de subproductos, bovine

AGROALNEXT EKONOKE Project: Hydrosol extraction process from hop plant stems and leaves for use in the cosmetics industry

Diversificación agraria (agroturismo, etc), Bioeconomy, circular economy, valorization and management of by-products, vegetables

AGROALNEXT Project: New systems for rapid monitoring of food quality and safety parameters in the Extremadura agri-food sector

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, vegetables

AGROALNEXT EX2510LACTOSAH Project: Definition of the production process of hyaluronic acid (HA) at laboratory scale by fermentation from valorized whey as a substrate

Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Competitiveness and new business models, productos lácteos

AGROALNEXT LACTOPLA Project: Whey Valorization for PLA Production

Bioeconomy, circular economy, valorization and management of by-products, Agricultural diversification (agrotourism, etc.), Competitiveness and new business models, dairy products

AGROALNEXT ZEROPLASTICS Project: Research into new sustainable packaging solutions for the agri-food industry

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety

AGROALNEXT Project: Development and optimization of innovative and sustainable processes for extracting oil and proteins from microalgae, insects, agri-food waste and by-products: evaluation of biological properties

Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, industria cárnica, Aceites y grasas

AGROALNEXT Project: Development, validation and commercialization of new pelletized biofertilizers based on the ar-compromising of agri-food waste and by-products including beneficial microorganisms in a circular economy environment and oriented towards agriculture

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models

AGROALNEXT Project: Comprehensive use of agri-food waste and its application in the development of active biodegradable food packaging

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria

AGROALNEXT Project: Revaluing fruit by-products for their beneficial effect on the gut microbiome. A strategy for promoting local agriculture.

Higiene, nutrición y seguridad alimentaria, Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), citrus

AGROALNEXT Project: Development of new functional and probiotic products obtained through the valorization of Brassica by-products. Industrial optimization of shelf life using emerging techniques and application in the food and cosmetics industries.

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios, vegetables

AGROALNEXT ALGOMAG Project: Revalorization of cotton seeds for obtaining gossypol-free oil

Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Oils and fats

AGROALNEXT Project: Development of new functional foods from by-products of the regional agri-food industry

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