Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

VARROAFORM Operational Group: Development of an effective formulation for the control and prevention of varroatosis in honeybees (Apis melifera).

Apícola, Animal health and welfare, Plant health and phytosanitary products, Farm Management, Organic farming and agroecology

Biodiversity Foundation Project: Sustainable development of the beekeeping sector

Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Apícola

Biodiversity Foundation Project: Apiredna

Organic farming and agroecology, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Training, demonstration and advice, Apícola

Biodiversity Foundation Project: Organic beekeeping in protected areas as a source of employment

Organic farming and agroecology, Training, demonstration and advice, Apiarian

Biodiversity Foundation Project: DepoApicultura

Training, demonstration and advice, Competitividad y nuevos modelos de negocio, Apiarian

ARI Biodiversity Foundation Project: Innovative Rural Beekeeping

Training, demonstration and advice, Digitalization and innovation, Apícola

API-AGRO Symbiosis Operational Group: Evaluating the symbiosis between beekeeping and agricultural production for environmental and socio-economic sustainability

Apícola, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Agricultura ecológica y agroecología, Digitalización e innovación, Investigación

Operational Group: Symbiotic cultivation of poutiga with yellow flora carp for obtaining fruits and regenerating forests

forest, Farm Management, Gestión De Masas Forestales, Other Forest Uses, Buenas Prácticas/Cambio Climático/Medio Ambiente, Other Forestry Uses, Beekeeping, Cork,…, Operational group, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Apiarian

AGROALNEXT Project: Rapid analytical techniques to assess safety, adulteration, and traceability in bee products. Application to a crop in agroecological transition.

Sanidad y bienestar animal, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, Hygiene, nutrition and food safety, Apícola

AGROALNEXT Project: Development and introduction of tomato rootstocks with lower water and nutritional requirements through selection by pollinators

Organic farming and agroecology, Farm Management, Digitalization and innovation, Apícola, vegetables

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