QUESONAT Operational Group: Sustainable alternatives to control mold growth in aged cheeses
Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Supply chain, marketing and consumption, Increased competitiveness, Rebalancing power in the food chain, Ensuring a viable income, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Improve the management of natural resources used by agriculture, such as water, soil and air, Short or alternative marketing channels, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria, Economics, financial and tax management, Plant health and phytosanitary products, Sanidad y bienestar animal, irrigation, I usually, Energy, climate, environmental services and environment, industria cárnica, dairy products, sheep and goats, queso