Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

METEOLIVE Operational Group: Platform for monitoring and controlling agroclimatic parameters in the olive sector

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group

BIOVITI Operational Group: Biodiversity and Viticulture

Agriculture, production techniques, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Bpa, Ma, Fitosanitarios, Va, Viñas, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Plant health and phytosanitary products, Differentiated quality, labeling, traceability and adaptation to consumer demands, leñosos, Viñedo

AGROHÁBITAT Operational Group: Sustainable Agriculture and Biodiversity

Agriculture, production techniques, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Bpa, Biodiversidad, Ma, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management

GESVIÑA Operational Group: For sustainable management of the Atlantic vineyard

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Sostenibilidad, Fitosanitarios, Viñas, Precisión, Suelo, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Suelo, Biodiversity, nature, landscape and land management, Plant health and phytosanitary products, woody, Vineyard

H2020 OLEUM Project: Advanced solutions to ensure the authenticity and overall quality of olive oil

Ciencias naturales, Ciencias informáticas y de la información, software, software, Natural sciences, Computer and Information Sciences, bases de datos, databases, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, lípidos, lipids, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, cultivo de hortalizas, vegetable cultivation, Autenticación del aceite de oliva, Natural sciences, Computer and Information Sciences, software, software, Natural sciences, Computer and Information Sciences, databases, databases, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Digitalization and innovation, Investigation, Training, demonstration and advice, Aceites y grasas, olive grove, woody

H2020 AgroPHYS Project: Understanding how plants overcome drought by controlling stomatal function: applicability and impacts in agriculture

Natural sciences, Ciencias informáticas y de la información, software, software, Ingeniería y tecnología, Ingeniería civil, Ingeniería hidráulica, Riego, Irrigation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Ciencias biológicas, botánica, botany, Individual scholarships, Natural sciences, Computer and Information Sciences, software, software, Engineering and technology, civil Engineering, Hydraulic engineering, Irrigation, Irrigation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, botany, botany, RegadÍo, Plant health and phytosanitary products, Farm Management

SENSOLIVE-OIL Operational Group: Instrumental analysis complementing the test panel

industrias agroalimentarias, Técnicas de mejora de la calidad, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Calidad, Nuevas Tecnologías, Fraude, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Digitalization and innovation, Aceites y grasas, woody, olive grove

SALUVINO Operational Group: Replacement of sulfur in wines with phenolic compounds from alternative sources

industrias agroalimentarias, Técnicas de mejora de la calidad, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Calidad, Nuevas Tecnologías, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation

Operational Group: Biomass control with silvopastoral systems in several phases for fire prevention in the O Xurés natural park

Cattle raising, Production Techniques, Gestión De Masas Forestales, Farm Management, Digitalization and Innovation of Production/Products, Good Practices/Climate Change/Environment, Digitalization, Innovation, and Production Processes / Breeding, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice

Task Force: Innovations in post-harvest treatments against rice and legume weevils

industrias agroalimentarias, Técnicas de mejora de la calidad, Sanidad Vegetal - Fitosanitarios, Farm Management, Digitalization and Innovation of Production/Products, Sanidad vegetal, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sanidad vegetal y fitosanitarios, Higiene, nutrición y seguridad alimentaria, Cereal, Oleginosas Y Proteaginosas

RAISE ARBEQUINA Operational Group: Increasing the competitiveness of Arbequina olive oils

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Oils and fats, woody, olive grove

GESVAC 4.0 Operational Group: Livestock Transformation 4.0

Cattle raising, Production Techniques, genetic improvement, Farm Management, Digitalization and Innovation of Production/Products, Data Management / Big Data / Modeling, Operational group, Base De Datos, Selección Genética, Digitalization and innovation

HYPERMEAT Operational Group: Improving the quality and food safety of pork and beef through the use of hyperspectral imaging

industrias agroalimentarias, Técnicas de mejora de la calidad, Seguridad alimentaria, Farm Management, Digitalización E Innovación De Producción/Productos, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Nuevas Tecnologías, Calidad, Seguridad Alimentaria, meat industry, Porcino, bovine

SANIGRASAL Operational Group: Promoting the healthy aspects of meat products

industrias agroalimentarias, Técnicas de mejora de la calidad, Farm Management, Digitalización E Innovación De Producción/Productos, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Grupo operativo, Productos Cárnicos Saludables, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria, productos cárnicos

Operational Group: Artificial vision for comprehensive pest management in olive groves

Control de plagas y enfermedades, Sistema de producción agrícola, Olivar, leñosos, Sanidad vegetal y fitosanitarios, Gestión de explotaciones, Digitalización e innovación

Operational Group: Alternatives for the control of food-risk weeds

Agricultura, Sanidad Vegetal - Fitosanitarios, Fertilizantes, Sanidad vegetal, Gestión De Fitosanitarios, Grupo operativo, Bpa, Fitosanitarios Y Fertilizantes, Plant health and phytosanitary products, Gestión de explotaciones, Formación, demostración y asesoramiento

Task Force: Technological alternatives to reduce PAHs in smoked meat products

agri-food industries, Seguridad alimentaria, Operational group, Control Hap, Monotorizar Proceso De Ahumado, Hygiene, nutrition and food safety, Digitalization and innovation

CHERRYCARE Operational Group: Reduction of physiopathies in cherries

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Calidad, Productos Naturales Innovadores, Fisiopatías, Plant health and phytosanitary products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Innovación, Animal health and welfare, woody, Fruit trees (seed and pit)

BIO-EMERGENT Operational Group: Biological control of emerging plants in horticultural crops

Agricultura, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Grupo operativo, Sanidad vegetal y fitosanitarios, leñosos, Frutales (pepita y hueso)

Operational Group: CIT (Intelligent Thermography Control)

Agricultura, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Grupo operativo, Plant health and phytosanitary products

Compilations dossiers

Compilation dossiers

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Operational Groups Finder