Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Aristeo Operational Group, Andalusian cheeses 4.0

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, productos lácteos, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Digitalization and innovation

LOGICEB Operational Group: Automated individual identification and logistic regression for reducing mortality in lamb fattening farms

Ganadería y bienestar animal, Prácticas agropecuarias, Competitividad y diversificación agropecuaria / forestal, Clima y cambio climático, Ovino y caprino, Sanidad y bienestar animal, Digitalization and innovation, Competitiveness and new business models, Energía, clima, servicios ambientales y medio ambiente

GREEN APP Operational Group

Waste, olive grove, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio

SICALIA PRO Operational Group

Calidad alimentaria / procesado y nutrición, Productos de alimentación animal, Competitividad y nuevos modelos de negocio, Digitalización e innovación, Sanidad y bienestar animal, Alimentación animal

Operational Group: Development of dairy products such as ice cream and yogurt derived from goat's milk

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos, Operational group, Competitiveness and new business models, Alimentación animal, dairy products, Ovino y caprino

MOUNTOLIVE I Operational Group: Differentiation and Valuation of Mountain Olive Oil

Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Cadena de suministro, comercialización y consumo, Paisaje/ gestión de tierras, Competitiveness and agricultural/forestry diversification, Agricultural practices, Olivar, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels, Biodiversity, nature, landscape and land management, Competitiveness and new business models

Operational Group: E-bank of sensory patterns of virgin olive oil for the production sector

Food quality / processing and nutrition, Sistema de producción agrícola, Cadena de suministro, comercialización y consumo, Olivar, leñosos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones, Canales cortos o alternativos de comercialización, Digitalization and innovation, Competitiveness and new business models

Operational Group: Valorization of agroforestry biomass through pelletization and thermal-electric generation by gasification

Gestión energética, Agricultural production system, forestal, Producción de plantas y horticultura, Gestión del suelo, Competitiveness and agricultural/forestry diversification, Energy, climate, environmental services and environment, Farm Management, Suelo, Competitiveness and new business models

SPG Operational Group: Food quality and assurance in short-term marketing channels in Andalusia: design of a traceability system adapted to their specific needs

Supply chain, marketing and consumption, Agricultural production system, Competitiveness and agricultural/forestry diversification, Short or alternative marketing channels, Farm Management, Competitiveness and new business models

BIOLIVO Operational Group: Using olive varietal biodiversity to innovate and improve the competitiveness of olive groves in the Sierra de Cádiz

Agricultural production system, Prácticas agropecuarias, Clima y cambio climático, olive grove, woody, Farm Management, Competitiveness and new business models, Energía, clima, servicios ambientales y medio ambiente, Differentiated quality, labeling, traceability and adaptation to consumer demands

ALGAE-COPACK Operational Group: Manufacturing sustainable trays for packaging fruits and vegetables using beach debris (seaweed) collected from beaches.

Cadena de suministro, comercialización y consumo, Farm Management, Waste, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Energy, climate, environmental services and environment

PSEUDOMONAS OUT Operational Group: Digital and technological innovation in goat milk cheese factories to eliminate and/or reduce production losses and design new products from by-products of the cheese industry.

Food quality / processing and nutrition, Residuos, Ganadería y bienestar animal, productos lácteos, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Competitiveness and new business models

INNOVAVINO Operational Group: Feasibility of over-ripening techniques for the production of new wines in the province of Cádiz

Supply chain, marketing and consumption, Agricultural practices, Climate and climate change, Short or alternative marketing channels, Farm Management, Fabricación de bebidas, Competitiveness and new business models

EXOTIKA Operational Group: Andalusian Observatory of Exotic Fruit Crops

Agricultural production system, Producción de plantas y horticultura, Frutales (pepita y hueso), Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Energy, climate, environmental services and environment, Competitiveness and new business models

VALUEBERRY Operational Group: Valuing Andalusian blueberry production through differentiated labeling based on sustainable and healthy aspects

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Competitividad y diversificación agropecuaria / forestal, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Hygiene, nutrition and food safety

SHELFLIFE_RASPBERRY Operational Group: Improving the productive efficiency of raspberry cultivation in Andalusia

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Competitiveness and agricultural/forestry diversification, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Digitalization and innovation, Hygiene, nutrition and food safety

C-OLIVAR Operational Group: Validation of an innovative methodology to capitalize on carbon accumulation practices in olive groves

Climate and climate change, Gestión del suelo, Agricultural production system, Biodiversidad y gestión de los recursos naturales, Gestión de residuos, subproductos y desechos, Competitiveness and agricultural/forestry diversification, Paisaje/ gestión de tierras, olive grove, woody, Energy, climate, environmental services and environment, Farm Management, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Biodiversity, nature, landscape and land management

INDIBIO-OLIVAR Operational Group: Innovative model of biodiversity indicators in olive groves with vegetation cover within the framework of the CAP 2023-2027

Biodiversity and natural resource management, Soil management, Climate and climate change, Agricultural production system, Management of waste, by-products and debris, Competitiveness and agricultural/forestry diversification, Landscape/land management, olive grove, woody, I usually, Energy, climate, environmental services and environment, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Biodiversity, nature, landscape and land management

Operational Group: Implementation of an innovative water regeneration and fertigation system PHASE 2

Agriculture, Regadíos, Otros medios de producción, Mejoras En Regadíos, Bioeconomía/Economía Circular/Proximidad, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Operational group, irrigation, Farm Management, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models

Operational Group: Implementation of an innovative water regeneration and fertigation system PHASE 1

Agricultura, Regadíos, Otros medios de producción, Mejoras En Regadíos, Bioeconomía/Economía Circular/Proximidad, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Grupo operativo, RegadÍo, Gestión de explotaciones, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder