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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Logo GO trazcan

GO-TRAZCAN Operational Group: Taste the difference of authenticity

Subtropicales, Farm Management, Calidad diferenciada, Differentiated quality, labeling, traceability and adaptation to consumer demands
Logo RESUPEQ

RESUPEQ Operational Group: Revaluation of whey in small cheese factories

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Revalorización, Queso, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, productos lácteos, Alimentos y nutrición
Logo GO LEGUMHARI

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomía, economía circular, valorización y gestión de subproductos, Farm Management, RegadÍo, Competitiveness and new business models, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones
Desarrollo de proteinas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereal, oleaginosas y proteaginosas, Productos de alimentación animal, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Investigación
Logo GO Saluvino

SALUVINO Operational Group: Replacement of sulfur in wines with phenolic compounds from alternative sources

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Calidad, Nuevas Tecnologías, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Digitalization and innovation

Task Force: Technological alternatives to reduce PAHs in smoked meat products

industrias agroalimentarias, Seguridad alimentaria, Grupo operativo, Control Hap, Monotorizar Proceso De Ahumado, Hygiene, nutrition and food safety, Digitalization and innovation

Operational Group: Definition of strategies to reduce microbial contamination in meat products

agri-food industries, Food safety, Operational group, Nuevos Materiales, Propiedades Bacteriostáticas, Hygiene, nutrition and food safety, Farm Management, Mejora genética

FRESH LIFE Operational Group: Technological Innovation in the Preservation and Sterilization of Fruit and Vegetable Preparations

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Innovación, Alimentos Saludables, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation
Logo GO e-pienso

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

Alimentación animal, industrias agroalimentarias, Seguridad alimentaria, Operational group, Seguridad Alimentaria, Piensos, Base De Datos, Controles, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Productos de alimentación animal
logo biodif

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, horticolas, Cereal, oleaginosas y proteaginosas, Olivar, woody, Higiene, nutrición y seguridad alimentaria, económica circular, Mejora genética, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, fertilizers, GO BIODIF