Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

SEBASTIANA Operational Group: Wool selection and classification to improve the competitiveness of small sheep farms

Ovino y caprino, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Animal health and welfare, Competitiveness and new business models, Training, demonstration and advice

Bitter Almond Detection and Eradication Operational Group: Project to improve the competitiveness of the national almond sector

woody, Frutos secos, Digitalization and innovation, Investigación, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

SOFOR 4.0 Operational Group: Increasing the competitiveness of the forestry sector through horizontal clustering and vertical integration

forestal, Gestión De Masas Forestales, Gestión de explotaciones, Mejoras En La Gestión Forestal (Multifuncionalidad, Sostenibilidad..), Grupo operativo, Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación

Operational Group: Development of a gene bank of native fruit trees from Asvinor to improve the competitiveness of Galician fruit growing.

Agriculture, genetic improvement, Mejora Genética / Bancos De Germoplasma, Grupo operativo

Compilations dossiers

Compilation dossiers

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