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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Implantación de soluciones reproductivas para incrementar la sostenibilidad económica de las explotaciones de ovino lechero

REPROVI Operational Group: Implementation of reproductive solutions to increase the economic sustainability of dairy sheep farms

Ovino y caprino, Sanidad y bienestar animal, Farm Management
Logo GO Recolecta

RECOLECTA Operational Group: Predicting the optimal harvesting time through integrated thermal crop management

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Digitalización e innovación
Ecosistema de herramientas para el fortalecimiento y consolidación de Food Hubs Sostenibles (FHS) mediante Innovaciónes multiacción para el canal

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalización e innovación, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, Gestión de explotaciones
Logo AP-Waste

AP-WASTE Operational Group: Removal of 'Single-Use Agroplastics' Agricultural soils and natural environments and high valorization of plastic waste through biotechnological degradation

horticolas, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Suelo, RegadÍo
SENSOLIVE OIL: Análisis instrumental complemento al panel test.

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Gestión de explotaciones, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models, Formación, demostración y asesoramiento
Creación de una nueva cadena de valor en la producción de champiñones mediante la economía circular

CHAMPLAST Operational Group: Creating a new value chain in mushroom production through the circular economy

Fabricación de otros productos alimenticios, Digitalización e innovación, Biodiversity, nature, landscape and land management, Energía, clima, servicios ambientales y medio ambiente, Bioeconomía, economía circular, valorización y gestión de subproductos, I usually
Generación agronómica de nuevos SUPERALIMENTOS bio-enriquecidos en finca. Aplicación solución biotecnológica consorcios microalgas-microorganismos

SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia.

vegetables, Fabricación de otros productos alimenticios, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, I usually, Energy, climate, environmental services and environment, Jóvenes y nuevos agricultores, fertilizers
Proyecto INTERREG-SUDOE Agrosol

INTERREG-SUDOE Agrosol Project: Agrovoltaics and resilience in rural areas of the Sudoe territory

Cereals, oilseeds and protein crops, horticultural, Frutales (pepita y hueso), woody, Olivar, Vineyard, Farm management, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Digitalization and innovation
Proyecto INTERREG-SUDOE Newpower

INTERREG-SUDOE Newpower Project: Comprehensive valorization of agroforestry waste: New scalable multi-product biorefineries

Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Biodiversidad, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Formación demostración y asesoramiento
Proyecto INTERREG-SUDOE Bio4res

INTERREG-SUDOE Bio4res Project: Forest biomass and fire prevention: an opportunity for rural resilience

Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación
Logo GO Inpulse

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Investigación, Farm Management, genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands
Mejora climáticamente inteligente del cultivo del maíz

SUSTAINABLE CORN Operational Group: Climate-Smart Improvement of Corn Cultivation

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Investigation, Energy, climate, environmental services and environment
BIODIVER127

Biodiversity Foundation PASTURE+ Project: Livestock products that restore natural capital, mitigate climate change, and promote rural development

ganadería extensiva, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, I usually, woody
Técnicas innovadoras para la reducción de antibióticos en cunicultura

TIRAC Operational Group: Innovative techniques for reducing antibiotics in rabbit farming

Cunícola, Sanidad y bienestar animal, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Alimentación animal, Competitiveness and new business models
Gestión 4.0 del Sector Vacuno de Carne: plataforma colaborativa de gestión avanzada para la mejora de la rentabilidad de las explotaciones ganaderas a través de su transformación digital

GESVAC4.0 Operational Group: Beef Cattle Sector Management 4.0: a collaborative platform for advanced management to improve the profitability of livestock farms through their digital transformation.

bovine, Digitalization and innovation, Animal health and welfare, Competitiveness and new business models, Gestión de explotaciones
Empleo de Tecnologías para evaluar el estado de salud, bienestar y productividad en ganado.

VIGIASAN Operational Group: Use of technologies to assess the health, well-being and productivity of livestock

Porcine, bovine, Digitalization and innovation, Animal health and welfare, Farm Management

LIFE Project: Wireless modular sentinel for water percolation, water potential, soil texture, salts, pH, and nutrients at depth, to reduce water and energy use and optimize crop fertilization.

Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Agricultura, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Agriculture, Energy, climate, environmental services and environment, Fertilizantes, Energy, climate, environmental services and environment, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products, irrigation, irrigation, I usually, Plant health and phytosanitary products, Gestión de explotaciones, irrigation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Plant health and phytosanitary products, fertilizers, Farm Management, irrigation, I usually, Differentiated quality, labeling, traceability and adaptation to consumer demands
Logo GO LEGUMHARI

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones
Logo BIOPREPARE

BIOPREPARE Operational Group: Development, production and marketing of bioeconomic preparations from fruit and vegetable by-products

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Bioeconomía, Desperdicio, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation
Logo SAVEFOOD

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economia Circular, Bioeconomia, Bioeconomía, economía circular, valorización y gestión de subproductos, Farm Management, RegadÍo