Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalización e innovación, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, Gestión de explotaciones

GESVAC4.0 Operational Group: Beef Cattle Sector Management 4.0: a collaborative platform for advanced management to improve the profitability of livestock farms through their digital transformation.

bovine, Digitalization and innovation, Animal health and welfare, Competitiveness and new business models, Farm Management

MICOALGA-FEED Operational Group: Reducing antibiotics in livestock through natural feeding based on the use of fungi and algae

Avícola, Productos de alimentación animal, Digitalization and innovation, Animal health and welfare, genetic improvement, Investigación

HYPERMEAT Operational Group: Improving the quality and food safety of pork and beef through the use of hyperspectral imaging

industrias agroalimentarias, Técnicas de mejora de la calidad, Seguridad alimentaria, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Grupo operativo, Nuevas Tecnologías, Calidad, Seguridad Alimentaria, industria cárnica, Porcino, bovinas

AGROBIOSOL Operational Group: Improving the quality of fruits and vegetables through sustainable production using biobased and biodegradable materials

Agriculture, Otros medios de producción, Técnicas de producción, Bioeconomía/Economía Circular/Proximidad, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Calidad, Sostenibilidad, Bioeconomía, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Biodiversidad, naturaleza, paisaje y gestión de tierras

Operational Group: Efficient and sustainable water management in fruits and vegetables through innovative tools

Agriculture, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Operational group, Big Data, Digitalización, Bioeconomia, Cc, Agua, Cultivo, irrigation, Competitividad y nuevos modelos de negocio, Digitalización e innovación, Energía, clima, servicios ambientales y medio ambiente, Bioeconomy, circular economy, valorization and management of by-products

Wood-e Operational Group: Dissemination of the opportunities and contributions of the forestry sector to society, through innovative technology-based tools

forestal, Gestión Explotaciones, Gestión De Masas Forestales, Farm Management, Digitalización E Innovación De Producción/Productos, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Operational group, Economía Circular, Tics, Innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation

BIOLIVA Operational Group: Obtaining bioactive compounds from by-products of the olive sector

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, olive grove, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos, aceite de oliva, Gestión de subproductos, GO BIOLIVA

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