Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

EFFIREM Operational Group: Reducing the energy cost of sugar beet irrigation through energy efficiency and reduced water consumption

horticolas, Digitalization and innovation, irrigation, I usually, Energy, climate, environmental services and environment, Training, demonstration and advice

CITRUS Operational Group: Citrus Varietal Identification and Management. GOCITRUS. 'Development of innovative tools for citrus varietal identification and management'

Cítricos, Digitalization and innovation, Plant health and phytosanitary products, genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands

INNOMIEL Operational Group: Telematic monitoring of hives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha, and Castilla y León

Apícola, Digitalization and innovation, Sanidad y bienestar animal, Plant health and phytosanitary products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Farm Management

INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer

vegetables, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management

Sunflower Health Operational Group: Application of soil health and quality indicators for sustainable and efficient sunflower management in Aragon, Castile and León, Castile-La Mancha, Extremadura, and Andalusia

Cereals, oilseeds and protein crops, Farm Management, fertilizers, I usually, irrigation, Energy, climate, environmental services and environment, Competitiveness and new business models, Biodiversity, nature, landscape and land management

SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia.

vegetables, Manufacture of other food products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, I usually, Energy, climate, environmental services and environment, Jóvenes y nuevos agricultores, fertilizers

DATADOC Operational Group: Development of models and tools for the adoption of agronomic strategies for climate change adaptation within the framework of the DOCa Rioja.

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Energía, clima, servicios ambientales y medio ambiente, Sanidad vegetal y fitosanitarios, Fabricación de bebidas, leñosos, Viñedo

SAGEZTIARDOA Project: Development of beverages other than natural cider that incorporate apple must and honey

Canales cortos o alternativos de comercialización, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, Frutales (pepita y hueso)

Galician Network of Model Farms Operational Group (Rede Modelo)

Bovino, Farm Management, Competitiveness and new business models, Digitalization and innovation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

LIFE Project: Innovative and versatile integrated solution for removing contaminants of emerging concern in water treatment systems

RegadÍo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Formación, demostración y asesoramiento, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Biodiversity, nature, landscape and land management, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Energy, climate, environmental services and environment, Training, demonstration and advice

LIFE Project: Carbon sequestration through sustainable forest and grassland management for climate change mitigation and biodiversity conservation in mining areas

Suelo, Energía, clima, servicios ambientales y medio ambiente, Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Biodiversity, nature, landscape and land management, Farm Management, Farm Management, Biodiversity, nature, landscape and land management, I usually, Energy, climate, environmental services and environment, Farm Management

LIFE Project: Adaptive management of Mediterranean Pinus halepensis forests in the face of climate change

Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, I usually, Farm Management

LIFE Project: Implementing a Mediterranean biorefinery to boost forest management through the production of value-added products.

Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, I usually

LIFE Project: Cost-effective CO2 capture, hydrogenation, and conversion into fuel in energy-intensive industries

I usually, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, I usually, Energy, climate, environmental services and environment, I usually, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation

LIFE Project: Safe water reuse in Managed Aquifer Recharge: an innovative solution combining physical, digital, and governance aspects

Bioeconomía, economía circular, valorización y gestión de subproductos, RegadÍo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Energía, clima, servicios ambientales y medio ambiente, Energy, climate, environmental services and environment, irrigation, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment

CLIMACAL Project: Improving wine quality and winemaking planning through new predictive models of grape quality

Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Fabricación de bebidas, Viñedo

Senior's Fruit Flan Project: Innovation in healthy, safe, and sustainable processing

Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios

LIFE Project: Recycling of polyphenols from waste

Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment

Biodiversity Foundation Project: Regenerative Agriculture Hub

Biodiversity, nature, landscape and land management, Digitalization and innovation, fertilizers, I usually

Biodiversity Foundation Project: Biointensive Food Cultivation: An Innovative Agroecological Method for Adapting Family and Community Gardens to Climate Change

Energía, clima, servicios ambientales y medio ambiente, Agricultura ecológica y agroecología, Suelo, Fertilizantes

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