Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Big Data Wine Operational Group: Efficient and viable sensorization and Big Data for wineries

Agricultura, Técnicas de producción, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Big Data, Agricultura Precisión (Sensores, Imágenes), Digitalization and innovation

BEEF 3 STARS Operational Group

Ganadería, Técnicas De Producción, Farm Management, Digitalización E Innovación De Producción/Productos, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Operational group, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, industria cárnica, bovinas

Task Force: Innovations in post-harvest treatments against rice and legume weevils

industrias agroalimentarias, Técnicas de mejora de la calidad, Sanidad Vegetal - Fitosanitarios, Farm Management, Digitalización E Innovación De Producción/Productos, Sanidad vegetal, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Grupo operativo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, Hygiene, nutrition and food safety, Cereal, Oleginosas Y Proteaginosas

Operational Group: Sustainability and productivity of organic mountain horticulture: potential applications of high-intensity electrical impulses and magnetism in irrigation water

Agriculture, production techniques, Other means of production, Farm Management, Digitalization and Innovation of Production/Products, Bioeconomy/Circular Economy/Proximity, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, irrigation, Bioeconomy, circular economy, valorization and management of by-products

RAISE ARBEQUINA Operational Group: Increasing the competitiveness of Arbequina olive oils

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Aceites y grasas, leñosos, Olivar

SOSVACUNEX Operational Group: Improving fertility to enhance the sustainability of extensive farms of native breeds in Extremadura

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos / Cría, Operational group, meat industry, bovine

GRASS Operational Group: Grassland Restoration Assessment for Sustainable Services

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Data Management / Big Data / Modeling, Operational group, Big Data, Sostenibilidad, Digitalization and innovation, Biodiversidad, naturaleza, paisaje y gestión de tierras

GESVAC 4.0 Operational Group: Livestock Transformation 4.0

Ganadería, Técnicas De Producción, genetic improvement, Farm Management, Digitalization and Innovation of Production/Products, Gestión De Datos / Big Data / Modelización, Operational group, Base De Datos, Selección Genética, Digitalization and innovation

OXAL Operational Group: Development of a new wastewater treatment system for companies in the agri-food sector with sulfur problems

agri-food industries, Quality Improvement Techniques, Valorización/Gestión Subproductos, Good Practices/Climate Change/Environment, Bioeconomy/Circular Economy/Proximity, Good Environmental, Sustainable, and Cc Practices…, Operational group, Aguas Residuales, Economía Circular, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Training, demonstration and advice, Farm Management

Operational Group: Development of Zaragoza's vegetable garden through sustainable systems and crop recovery

Agriculture, production techniques, Other means of production, Farm Management, Digitalization and Innovation of Production/Products, Bioeconomy/Circular Economy/Proximity, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group, Gestón Sostenible, Mejora De Procesos, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands

PFORCA Operational Group: Promoting forage production in Gran Canaria

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Grupo operativo, Mejora De Calidad, Gestión De Explotaciones, Digitalización E Innovación, Disminuir Dependencia Exterior, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos

Apple XXI Operational Group: Integrating apple production and processing industry

Agriculture, production techniques, Mejora Productividad/Procesos, Farm Management, Digitalización E Innovación De Producción/Productos, Agricultura De Precisión-Sensorización, Operational group, Nuevas Tecnologías, Cc, Calidad Diferenciada, Nuevos Productos, Industria 4.0, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Digitalization and innovation

SANIGRASAL Operational Group: Promoting the healthy aspects of meat products

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Productos Cárnicos Saludables, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, productos cárnicos

H2020 iSAGE Project: Innovation for Sustainable Sheep and Goat Production in Europe

Social sciences, Sociología, Gobernanza, servicios públicos, public services, Ciencias agrícolas, Ciencia animal y láctea, lácteos, dairy products, Agricultural Sciences, Agricultura, silvicultura y pesca, Agriculture, Agriculture, Agricultural Sciences, Animal and dairy science, Animales domésticos, Cría de animales, Animal breeding, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Evaluación de la sostenibilidad de la producción ganadera terrestre, Social sciences, Sociology, Governance, public services, public services, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Investigación, productos lácteos, Ovino y caprino

MOUNTOLIVE I Operational Group: Differentiation and Valuation of Mountain Olive Oil

Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Cadena de suministro, comercialización y consumo, Paisaje/ gestión de tierras, Competitividad y diversificación agropecuaria / forestal, Prácticas agropecuarias, Olivar, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Canales cortos o alternativos de comercialización, Biodiversidad, naturaleza, paisaje y gestión de tierras, Competitividad y nuevos modelos de negocio

ABSORCABOLIVO I Operational Group: Certification of carbon credits from traditional olive groves

Prácticas agropecuariass, Sistema de producción agrícola, Biodiversidad y gestión de los recursos naturales, Creditos de carbono, Olivar tradicional, Conservación medioambiental, Protocolo de Kyoto, Energía, clima, servicios ambientales y medio ambiente, Protección de suelos, Olivar, leñosos, Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Retos rurales

Operational Group: E-bank of sensory patterns of virgin olive oil for the production sector

Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Cadena de suministro, comercialización y consumo, Olivar, leñosos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones, Canales cortos o alternativos de comercialización, Digitalización e innovación, Competitividad y nuevos modelos de negocio

Operational Group: Artificial vision for comprehensive pest management in olive groves

Control de plagas y enfermedades, Sistema de producción agrícola, Olivar, leñosos, Sanidad vegetal y fitosanitarios, Gestión de explotaciones, Digitalización e innovación

Operational Group: Alternatives for the control of food-risk weeds

Agriculture, Sanidad Vegetal - Fitosanitarios, fertilizers, Sanidad vegetal, Gestión De Fitosanitarios, Operational group, Bpa, Fitosanitarios Y Fertilizantes, Plant health and phytosanitary products, Farm Management, Formación, demostración y asesoramiento

Operational Group: Definition of strategies to reduce microbial contamination in meat products

agri-food industries, Seguridad alimentaria, Operational group, Nuevos Materiales, Propiedades Bacteriostáticas, Higiene, nutrición y seguridad alimentaria, Farm Management, genetic improvement

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