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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Grupo Operativo FRUITCARE. Proyecto innovador para la sustitución de PPPs en fruta de hueso, frutos rojos y uva de mesa.

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Frutales (pepita y hueso), Viñedo, Preparación y conservación de frutas y hortalizas, Investigación, Formación, demostración y asesoramiento, Sanidad vegetal y fitosanitarios, Mejora genética, Competitividad y nuevos modelos de negocio

H2020 BigPicnic Project: Big Picnic: Big Questions: Engaging the Public with Responsible Food Safety Research and Innovation

Divulgación pública paneuropea: exposiciones y cafés científicos que involucran a los ciudadanos en la ciencia, Hygiene, nutrition and food safety, Políticas públicas, ayudas y subvenciones, Training, demonstration and advice

Biodiversity Foundation Project: The Legacy of the Volcanic Vineyard

Innovacio social, Jóvenes y nuevos agricultores, Farm Management, Training, demonstration and advice, woody, Vineyard
Proyecto INTERREG-SUDOE Robota-sudoe

INTERREG-SUDOE Robota-sudoe Project: Robotics, Digitalization, and Automation as drivers of Competitiveness and Growth for SMEs

industria cárnica, Preparación y conservación de frutas y hortalizas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Diversificación agraria (agroturismo, etc), Digitalización e innovación, Formación, demostración y asesoramiento
Proyecto INTERREG-SUDOE Ceramic+

INTERREG-SUDOE Ceramic+ Project: Creating open innovation ecosystems for the traditional artisans of the future

Diversificacion agraria, Training, demonstration and advice, Retos rurales
Proyecto INTERREG-SUDOE Resilient-vines

INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models

woody, Vineyard, Beverage manufacturing, Farm Management, Emprendimiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación, Formación, demostración y asesoramiento

H2020 AUTHENT-NET Project: AUTHENT-NET – Food Authenticity Research Network

Autenticación de productos alimenticios., Hygiene, nutrition and food safety, Public policies, aid and subsidies, Training, demonstration and advice

LIFE Project: Restoration, conservation and resilience of black pine (Pinus uncinata) forests on limestone in the Pyrenees

Suelo, Energía, clima, servicios ambientales y medio ambiente, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento, Training, demonstration and advice, Innovación social, Agricultura, Gestión de explotaciones, Farm Management, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, I usually, Training, demonstration and advice, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Políticas públicas, ayudas y subvenciones, Farm Management, Digitalización e innovación, Farm Management, Biodiversity, nature, landscape and land management, Biodiversity, nature, landscape and land management, Farm Management, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Digitalization and innovation, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, I usually, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Social innovation, Farm Management, Digitalization and innovation, Public policies, aid and subsidies

LIFE Project: LIFE TRIPLET: Digitalization of efficient fertigation management for sustainable agriculture.

Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Agricultura, Energy, climate, environmental services and environment, Agriculture, Formación, demostración y asesoramiento, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, irrigation, Suelo, Fertilizantes, Energy, climate, environmental services and environment, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Energy, climate, environmental services and environment, Farm Management, Training, demonstration and advice, I usually, fertilizers

LIFE Project: Supporting the transition to a sustainable, healthy, and climate-neutral diet in Spain based on traditional recipes and organic and local ingredients

Innovación social, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Training, demonstration and advice, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Social innovation, Retos rurales, Gestión de explotaciones, Agricultura ecológica y agroecología, Energy, climate, environmental services and environment, Políticas públicas, ayudas y subvenciones, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Training, demonstration and advice, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, Rural challenges, Bioeconomy, circular economy, valorization and management of by-products, Public policies, aid and subsidies, Social innovation

Biodiversity Foundation Sustaining Us Project: Sustainable agriculture as the backbone of the rural fabric

Training, demonstration and advice, Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Rural challenges, Biodiversity, nature, landscape and land management, Organic farming and agroecology
GO SOSTVAN, Estrategias tecnológicas para la mejora de la sostenibilidad del sector ganadero de vacas nodrizas.

SOSTVAN Operational Group: Technological strategies to improve the sustainability of the suckler cow sector

bovine, Digitalization and innovation, Farm Management, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Training, demonstration and advice, Animal health and welfare
logo proyecto horizonte induce

H2020 INDUCE Project: Towards a Sustainable Agri-Food Industry: Capacity Building Programs in Energy Efficiency

Engineering and technology, Other engineering and technologies, food technology, food technology, Engineering and technology, Environmental engineering, Energy and fuels, renewable energy, renewable energy, Social sciences, Ciencias políticas, Políticas políticas, Sociedad civil, Civil society, Social sciences, Economy and business, Business and management, Employment, Employment, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Incrementar las capacidades para la implementación real de medidas de eficiencia energética en la industria y los servicios., Engineering and technology, Other engineering and technologies, food technology, food technology, Engineering and technology, Environmental engineering, Energy and fuels, renewable energy, renewable energy, Social sciences, Political sciences, Political policies, Civil society, Civil society, Social sciences, Economy and business, Business and management, Employment, Employment, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Training, demonstration and advice, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation

LIFE Project: Stop Cortaderia+. Development and implementation of a transnational alliance against Cortaderia

Energía, clima, servicios ambientales y medio ambiente, Innovación social, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Training, demonstration and advice, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Social innovation, Retos rurales, Social innovation, Investigación, maquinarias, Digitalización e innovación, Hygiene, nutrition and food safety, Energy, climate, environmental services and environment, Digitalization and innovation, Rural challenges, Energy, climate, environmental services and environment, Social innovation, Hygiene, nutrition and food safety, Digitalization and innovation, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Investigation, machinery

Operational Group: Design of a tool based on new technologies for the transfer of R&D&I results in the dairy sector

Cattle raising, Production Techniques, Gestión Explotaciones, Farm Management, Digitalization and Innovation of Production/Products, Asesoramiento, Formación Y Redes De Intercambio De Información, Operational group, Formación, demostración y asesoramiento

Operational Group: Incorporating the environmental services of prescribed silvopasture into the value chain of the grass-based agri-food product: technology transfer strategies for technical herds

Ganadería, Técnicas De Producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Grupo operativo, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

Erasmus+ Project: ECO-CREA-TIC

Agricultura, silvicultura y pesca, TIC - nuevas tecnologías - competencias digitales, Creatividad y cultura, Digitalización e innovación, Formación, demostración y asesoramiento, Jóvenes y nuevos agricultores

Sunflower Project Operational Group: Improving the sustainability of sunflowers through conservation agriculture PHASE 2

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Grupo operativo, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

Operational Group: Differentiating techniques in Andalusian wine production: use of native yeasts

Agricultura, Gestión Explotaciones, Técnicas de producción, Farm Management, Buenas Prácticas/Cambio Climático/Medio Ambiente, Mejora En La Gestión De Explotaciones, Grupo operativo, Energy, climate, environmental services and environment, Training, demonstration and advice, Fabricación de bebidas, woody, Vineyard

CALHUAMB Operational Group

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Grupo operativo, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, vegetables