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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Avanzando hacia un modelo digital para el desperdicio cero en el sector agroalimentario

PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector

horticolas, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento
Logo GO AgrohubMadrid

AGROHUBMADRID Operational Group: Regional food innovation and distribution center for fresh produce to improve short-circuit scaling in the Community of Madrid

Preparación y conservación de frutas y hortalizas, Canales cortos o alternativos de comercialización, Training, demonstration and advice, Digitalization and innovation
Reducción del coste energético del riego en remolacha mediante eficiencia energética y reducción del consumo de agua

EFFIREM Operational Group: Reducing the energy cost of sugar beet irrigation through energy efficiency and reduced water consumption

vegetables, Digitalization and innovation, RegadÍo, Suelo, Energy, climate, environmental services and environment, Training, demonstration and advice

HORTI-REG Project: Creation of the HORTI-REG Network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in the cities and towns of the territory.

Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Innovación social, Training, demonstration and advice, vegetables

Biodiversity Foundation Project: Green revitalization of fruit and vegetable farming in the municipalities of Cuntis and Fuentes de Ebro

Differentiated quality, labeling, traceability and adaptation to consumer demands, Formación, demostración y asesoramiento, Retos rurales, vegetables
Grupo Operativo FRUITCARE. Proyecto innovador para la sustitución de PPPs en fruta de hueso, frutos rojos y uva de mesa.

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Frutales (pepita y hueso), Viñedo, Preparation and preservation of fruits and vegetables, Investigación, Training, demonstration and advice, Sanidad vegetal y fitosanitarios, Mejora genética, Competitividad y nuevos modelos de negocio
Proyecto INTERREG-SUDOE Robota-sudoe

INTERREG-SUDOE Robota-sudoe Project: Robotics, Digitalization, and Automation as drivers of Competitiveness and Growth for SMEs

industria cárnica, Preparation and preservation of fruits and vegetables, Differentiated quality, labeling, traceability and adaptation to consumer demands, Diversificación agraria (agroturismo, etc), Digitalization and innovation, Formación, demostración y asesoramiento

CALHUAMB Operational Group

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Grupo operativo, Gestión de explotaciones, Energy, climate, environmental services and environment, Training, demonstration and advice, vegetables

Operational Group: Sustainable production in garden crops based on the promotion of macro and micro organisms

Agriculture, production techniques, Farm Management, Digitalización E Innovación De Producción/Productos, Good Practices/Climate Change/Environment, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice, vegetables

Erasmus+ Project: Environmental project on sustainable agriculture and healthy cooking based on organic products

TIC - nuevas tecnologías - competencias digitales, Medio ambiente y cambio climático, Agricultura, silvicultura y pesca, Training, demonstration and advice, Social innovation, Competitiveness and new business models, Jóvenes y nuevos agricultores

H2020 BreedingValue Project: Pre-breeding strategies for obtaining new resilient and value-added berries

Ciencias naturales, Ciencias de la informática y de la información, ciencia de datos, data science, Ciencias agrícolas, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Recursos genéticos y comunidades premejoradoras., Natural sciences, Computer and Information Sciences, data science, data science, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Plant health and phytosanitary products, Farm Management, Training, demonstration and advice, vegetables, Fruit trees (seed and pit)

H2020 TomRes Project: A Novel and Integrated Approach to Increasing Tolerance to Multiple and Combined Stresses in Plants Using Tomato as a Model

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Ingeniería y tecnología, Ingeniería civil, Ingeniería hidráulica, Riego, Irrigation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Soluciones a estreses múltiples y combinados en la producción de cultivos., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Engineering and technology, civil Engineering, Hydraulic engineering, Irrigation, Irrigation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Organic farming and agroecology, Training, demonstration and advice, Farm Management, Digitalization and innovation, vegetables, Fruit trees (seed and pit), Cereal, oleaginosas y proteaginosas

Erasmus+ Project: Training in Agriculture and Post-Harvest of Fruits and Vegetables through Sustainable Best Practices

Nuevos planes de estudio/métodos educativos/desarrollo de cursos de formación innovadores, Agriculture, forestry and fishing, Superar los desajustes de habilidades (básico/transversal), Investigation, Training, demonstration and advice, Frutales (pepita/hueso), vegetables