Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

CITRUS Operational Group: Creation of a technical unit for the identification and management of citrus varieties using innovative tools

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Precision Agriculture-Sensorization, Operational group, Innovación, Cítricos, Base De Datos, Marcador Molecular, Digitalization and innovation, Mejora genética, woody, Cítricos

GHG REDUCTION Operational Group: Reduction of greenhouse gases in the pork sector

Ganadería, Técnicas De Producción, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Operational group, GEI, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Porcino

AGRO-EFFICIENCY Operational Group: Efficient use of resources for the improvement of irrigated cereal farms

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Grupo operativo, Cereal, Oleginosas Y Proteaginosas

BIOVITI Operational Group: Biodiversity and Viticulture

Agriculture, production techniques, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Bpa, Ma, Fitosanitarios, Va, Viñas, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Sanidad vegetal y fitosanitarios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, leñosos, Viñedo

NATURCUN Operational Group: New stunning methods for more sustainable rabbit farming

Ganadería, Técnicas De Producción, Farm Management, Digitalización E Innovación De Producción/Productos, Nuevas Técnicas Y Nuevos Procesos Productivos, Operational group, Calidad, Ba, Sostenibilidad, Aturdimiento, Biodiversity, nature, landscape and land management, Digitalization and innovation, Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Operational Group: Sustainable production of vermouth in La Rioja and improvement of environmental protection, through research into eco-indicators of the Life Cycle Assessment (LCA) - ACVer

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, Fabricación de bebidas, leñosos, Viñedo

PISTACIA Operational Group: Sustainable production of quality pistachios

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, Calidad, Nuevas Tecnologías, Bpa, Rentabilidad, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Formación, demostración y asesoramiento, Competitividad y nuevos modelos de negocio, Economía, gestión financiera y fiscal

Horizon Europe Dryad Project: Demonstration and modeling of NBS to enhance the resilience of Mediterranean agroforestry and pastoral ecosystems and landscapes

Social sciences, Sociology, Governance, demografía, mortalidad, Natural sciences, Biological sciences, Ecology, Ecosystems, Derecho, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Innovación social, Public policies, aid and subsidies, Economics, financial and tax management, Rural challenges

SENSOLIVE-OIL Operational Group: Instrumental analysis complementing the test panel

industrias agroalimentarias, Técnicas de mejora de la calidad, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Calidad, Nuevas Tecnologías, Fraude, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Digitalization and innovation, Oils and fats, woody, olive grove

BIOSECURITY Operational Group: Implementation of a proactive external biosecurity system for pig farms based on geofencing and Big Data technologies

Ganadería, Técnicas De Producción, Sanidad animal, Farm Management, Digitalization and Innovation of Production/Products, Gestión De Datos / Big Data / Modelización, Operational group, Bigdata, Bioseguridad, Enfermedades, Atbc, Sanidad y bienestar animal, Digitalization and innovation

SOSTVAC Operational Group: Assessment of the sustainability of the national beef cattle production system

Ganadería, Técnicas De Producción, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, industria cárnica, bovinas

Big Data Wine Operational Group: Efficient and viable sensorization and Big Data for wineries

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Big Data, Agricultura Precisión (Sensores, Imágenes), Digitalización e innovación

GESVAC 4.0 Operational Group: Livestock Transformation 4.0

Cattle raising, Production Techniques, Mejora genética, Farm Management, Digitalization and Innovation of Production/Products, Gestión De Datos / Big Data / Modelización, Operational group, Base De Datos, Selección Genética, Digitalization and innovation

HYPERMEAT Operational Group: Improving the quality and food safety of pork and beef through the use of hyperspectral imaging

agri-food industries, Quality Improvement Techniques, Seguridad alimentaria, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Nuevas Tecnologías, Calidad, Seguridad Alimentaria, meat industry, Porcino, bovine

OXAL Operational Group: Development of a new wastewater treatment system for companies in the agri-food sector with sulfur problems

industrias agroalimentarias, Técnicas de mejora de la calidad, Valorización/Gestión Subproductos, Good Practices/Climate Change/Environment, Bioeconomy/Circular Economy/Proximity, Buenas Prácticas Medioambientales, Sostenibles, Cc…, Operational group, Aguas Residuales, Economía Circular, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Training, demonstration and advice, Farm Management

Apple XXI Operational Group: Integrating apple production and processing industry

Agricultura, Técnicas de producción, Mejora Productividad/Procesos, Farm Management, Digitalización E Innovación De Producción/Productos, Agricultura De Precisión-Sensorización, Operational group, Nuevas Tecnologías, Cc, Calidad Diferenciada, Nuevos Productos, Industria 4.0, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energía, clima, servicios ambientales y medio ambiente, Digitalization and innovation

SANIGRASAL Operational Group: Promoting the healthy aspects of meat products

industrias agroalimentarias, Técnicas de mejora de la calidad, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Productos Cárnicos Saludables, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria, productos cárnicos

Operational Group: Definition of strategies to reduce microbial contamination in meat products

agri-food industries, Seguridad alimentaria, Operational group, Nuevos Materiales, Propiedades Bacteriostáticas, Hygiene, nutrition and food safety, Farm Management, Mejora genética

CHERRYCARE Operational Group: Reduction of physiopathies in cherries

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Calidad, Productos Naturales Innovadores, Fisiopatías, Sanidad vegetal y fitosanitarios, Differentiated quality, labeling, traceability and adaptation to consumer demands, Innovación, Sanidad y bienestar animal, leñosos, Frutales (pepita y hueso)

FRUITCARE Operational Group: Replacement of PPPs in stone fruit, berries and table grapes

Agriculture, Plant Health - Phytosanitary Products, plant health, Gestión De Fitosanitarios, Operational group, Fitosanitarios, Plant health and phytosanitary products

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Compilation dossiers

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