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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

AROMATIC Operational Group: Valorization of essential oils and hydrolates from aromatic plants with low yields

Equipos y maquinaria, Agricultura ecológica y agroecología, Seguridad alimentaria, inocuidad, calidad, procesamiento y nutrición, Aumento de la competitividad, Cuidado del medio ambiente, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, maquinarias, Higiene, nutrición y seguridad alimentaria, Competitividad y nuevos modelos de negocio, Energía, clima, servicios ambientales y medio ambiente

BABY GRAINS Operational Group: Development and marketing of innovative, healthy, and sustainable gluten-free baby foods from gluten-containing cereals

Organic farming and agroecology, Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Increased competitiveness, Caring for the environment, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su aceptación, Energy, climate, environmental services and environment, Hygiene, nutrition and food safety, Competitiveness and new business models, Molinería Y Almidones, Cereal, oleaginosas y proteaginosas

Task Force: Technological alternatives to reduce PAHs in smoked meat products

industrias agroalimentarias, Seguridad alimentaria, Grupo operativo, Control Hap, Monotorizar Proceso De Ahumado, Higiene, nutrición y seguridad alimentaria, Digitalización e innovación

Operational Group: Definition of strategies to reduce microbial contamination in meat products

agri-food industries, Seguridad alimentaria, Operational group, Nuevos Materiales, Propiedades Bacteriostáticas, Higiene, nutrición y seguridad alimentaria, Farm Management, genetic improvement
Logo GO agronitro

Operational Group: Nitrogen fertilization management to reduce pollution in greenhouse horticultural crops

Fertilización y gestión de nutrientes, Sistema de producción agrícola, Maquinaria y equipamiento agrícola, horticolas, Fertilizantes, Gestión de explotaciones, Organic farming and agroecology
Logo GO Pagos Andalucia

PAYMENTS Operational Group: Territorial zoning and digitalization of the management of the traditional Andalusian wine sector

Calidad alimentaria / procesado y nutrición, Agricultural production system, Viñedo, Organic farming and agroecology, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Mejora genética
Logo GO UVA MESA MADRID

Operational Group: Selection of new table grape varieties for cultivation in the Community of Madrid and adaptation of cultural techniques to their requirements

Vineyard, Organic farming and agroecology, genetic improvement, Farm Management, machinery, Sistema de producción agraria, Agricultural machinery and equipment, Producción de plantas y horticultura, Recursos genéticos

IV RANGE DISINFECTION Operational Group: Innovative technologies for disinfection and preservation of IV range vegetables and fruit

industrias agroalimentarias, Seguridad alimentaria, Grupo operativo, Calidad, Seguridad Alimentaria, Innovación, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación

Operational Group: Identification and quantification of dairy components used in the manufacture of mixed cheeses

agri-food industries, Seguridad alimentaria, Fraude, Operational group, Técnica Cuantificación, Nuevas Tecnologías (Biochips), Hygiene, nutrition and food safety, Digitalization and innovation, Farm Management, productos lácteos, bovinas, Ovino y caprino

Horizon Europa Spoon Project: Food Systems in Transition – Participatory, open citizen research for sustainable nutrition

Ciencias médicas y de la salud, Ciencias de la salud, Salud pública, Epidemiología, pandemias, pandemics, Medical and health sciences, Health Sciences, nutrición, nutrition, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Hygiene, nutrition and food safety, Sanidad vegetal y fitosanitarios, Formación, demostración y asesoramiento

DIGICOMPOST Operational Group: Development of digital platforms that enable traceability, quality monitoring, odors, and emissions generated throughout the composting value chain.

Digitalización, incluyendo datos y tecnologías de datos, Organic farming and agroecology, Problemas rurales, Caring for the environment, Acciones contra el cambio climático, Increased competitiveness, Organic farming and agroecology and/or organic aquaculture, with the aim of increasing their adoption, Mejora de la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Reducción del uso general y el riesgo de plaguicidas químicos o del uso de plaguicidas más peligrosos, Reducción de las pérdidas de nutrientes y del uso de fertilizantes, manteniendo la fertilidad del suelo, Digitalization and innovation, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products

JILOCA WINERIES AND VINEYARDS Operational Group

Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Recuperar la superficie agrícola bajo características paisajísticas de alta diversidad, Competitiveness and new business models, Hygiene, nutrition and food safety, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Plant health and phytosanitary products, fertilizers, RegadÍo, Suelo, Farm Management, Vineyard, leñosos

COVERCROPS Operational Group: Cultivation and use of aromatic and herbaceous species among fruit trees for the diversification of products and ecosystem services associated with farms and agro-environmental policies

Rotación de cultivos/diversificación de cultivos/cultivos de doble propósito o mixtos, Preservar los paisajes y la biodiversidad, Reduce the overall use and risk of chemical pesticides and/or the use of more hazardous pesticides, Organic farming and agroecology and/or organic aquaculture, with the aim of increasing their acceptance, Improve the management of natural resources used by agriculture, such as water, soil and air, Energy, climate, environmental services and environment, Políticas públicas, ayudas y subvenciones, Plant health and phytosanitary products, Economía, gestión financiera y fiscal, Organic farming and agroecology, irrigation, I usually, Biodiversity, nature, landscape and land management, Farm Management, Diversificación agraria (agroturismo, etc), Cereals, oilseeds and protein crops, Frutales (pepita y hueso)
Logo GO Garbanzo de Córdoba

Operational Group: PGI chickpea from the Córdoba countryside

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Farm Management, Cereals, oilseeds and protein crops, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology
Logo GO Pseudomonas Out

PSEUDOMONAS OUT Operational Group: Digital and technological innovation in goat milk cheese factories to eliminate and/or reduce production losses and design new products from by-products of the cheese industry.

Food quality / processing and nutrition, Residuos, Ganadería y bienestar animal, productos lácteos, Hygiene, nutrition and food safety, Digitalization and innovation, Competitiveness and new business models

LACTOVALOR Operational Group: Innovation in the valorization of whey as a raw material

Caring for the environment, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Improve the management of natural resources used by agriculture, such as water, soil and air, Protection and/or restoration of biodiversity and ecosystem services within agricultural and forestry systems, Bioeconomy, circular economy, valorization and management of by-products, irrigation, machinery, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Canales cortos o alternativos de comercialización, Hygiene, nutrition and food safety, Retos rurales, Economics, financial and tax management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, I usually, dairy products
Logo GO CitrusBiochar

CITRUS BIOCHAR Operational Group: Obtaining and using biochar from citrus pruning on the western coast of Huelva

Agricultural production system, Waste, Clima y cambio climático, Gestión del suelo, Gestión del agua, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, Cítricos, Organic farming and agroecology, I usually, fertilizers
Logo Go Tradytech

TRADYTECH Operational Group: Multipurpose nutritional products for the organic cultivation of traditional and technological tomatoes

Agricultural production system, Plant production and horticulture, Fertilization and nutrient management, Food quality / processing and nutrition, Control de plagas y enfermedades, Farm Management, vegetables, fertilizers, Organic farming and agroecology
Logo GO Rebio

REBIO Operational Group: Biostimulant Revolution - Reducing Chemical Dependency

Fertilization and nutrient management, Prácticas agropecuarias, Agricultural production system, Frutos secos, fertilizers, Farm Management, Organic farming and agroecology, I usually, genetic improvement
logo GO VALUEBERRY

VALUEBERRY Operational Group: Valuing Andalusian blueberry production through differentiated labeling based on sustainable and healthy aspects

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Competitividad y diversificación agropecuaria / forestal, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Hygiene, nutrition and food safety