Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

SOSTVAC Operational Group: Assessment of the sustainability of the national beef cattle production system

Ganadería, Técnicas De Producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Grupo operativo, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, industria cárnica, bovinas

Operational Group: Eco-innovation for the food industry in Aragon

industrias agroalimentarias, Técnicas de mejora de la calidad, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Cc…, Operational group, Nuevos Procesos/Técnicas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Energy, climate, environmental services and environment, Training, demonstration and advice, Farm Management

Operational Group: Reducing CO2 emissions into the atmosphere through the adoption of conservation agricultural practices in forage crops

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Practices/Climate Change/Environment, Adaptación Al Cc, Reducción Huella De Carbono, Good Practices/Climate Change/Environment, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management

Operational Group: Biomass control with silvopastoral systems in several phases for fire prevention in the O Xurés natural park

Cattle raising, Production Techniques, Gestión De Masas Forestales, Farm Management, Digitalización E Innovación De Producción/Productos, Good Practices/Climate Change/Environment, Digitalización E Innovación Y Procesos Productivos / Cría, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice

Operational Group: Ecological Mousetrap

Agricultura, Técnicas de producción, Otros medios de producción, Good Practices/Climate Change/Environment, Bioeconomía/Economía Circular/Proximidad, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos

Task Force: Innovations in post-harvest treatments against rice and legume weevils

agri-food industries, Quality Improvement Techniques, Sanidad Vegetal - Fitosanitarios, Farm Management, Digitalization and Innovation of Production/Products, Sanidad vegetal, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad vegetal y fitosanitarios, Higiene, nutrición y seguridad alimentaria, Cereal, Oleginosas Y Proteaginosas

RAISE ARBEQUINA Operational Group: Increasing the competitiveness of Arbequina olive oils

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Aceites y grasas, leñosos, Olivar

CO2Label Operational Group: Carbon footprint eco-labeling in the agri-food sector

agri-food industries, Quality Improvement Techniques, Good Practices/Climate Change/Environment, Etiquetado, Good Environmental, Sustainable, and Cc Practices…, Operational group, Gei, Ecoetiqueta, Training, demonstration and advice, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands

OXAL Operational Group: Development of a new wastewater treatment system for companies in the agri-food sector with sulfur problems

agri-food industries, Quality Improvement Techniques, Valorización/Gestión Subproductos, Good Practices/Climate Change/Environment, Bioeconomy/Circular Economy/Proximity, Good Environmental, Sustainable, and Cc Practices…, Operational group, Aguas Residuales, Economía Circular, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Training, demonstration and advice, Farm Management

ACREMA Operational Group: Adaptation of resin production to Pinus pinaster stands for wood production purposes

resina, Sostenibilidad, pino, Gestión de explotaciones

Operational Group: Development of Zaragoza's vegetable garden through sustainable systems and crop recovery

Agriculture, production techniques, Other means of production, Farm Management, Digitalization and Innovation of Production/Products, Bioeconomy/Circular Economy/Proximity, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group, Gestón Sostenible, Mejora De Procesos, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands

Apple XXI Operational Group: Integrating apple production and processing industry

Agriculture, production techniques, Mejora Productividad/Procesos, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Nuevas Tecnologías, Cc, Calidad Diferenciada, Nuevos Productos, Industria 4.0, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energía, clima, servicios ambientales y medio ambiente, Digitalization and innovation

SANIGRASAL Operational Group: Promoting the healthy aspects of meat products

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Productos Cárnicos Saludables, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, productos cárnicos

ABSORCABOLIVO I Operational Group: Certification of carbon credits from traditional olive groves

Prácticas agropecuariass, Sistema de producción agrícola, Biodiversidad y gestión de los recursos naturales, Creditos de carbono, Olivar tradicional, Conservación medioambiental, Protocolo de Kyoto, Energy, climate, environmental services and environment, Protección de suelos, Olivar, woody, Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Retos rurales

AROMATIC Operational Group: Valorization of essential oils and hydrolates from aromatic plants with low yields

Equipos y maquinaria, Agricultura ecológica y agroecología, Seguridad alimentaria, inocuidad, calidad, procesamiento y nutrición, Aumento de la competitividad, Cuidado del medio ambiente, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, maquinarias, Higiene, nutrición y seguridad alimentaria, Competitiveness and new business models, Energía, clima, servicios ambientales y medio ambiente

BABY GRAINS Operational Group: Development and marketing of innovative, healthy, and sustainable gluten-free baby foods from gluten-containing cereals

Organic farming and agroecology, Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Increased competitiveness, Caring for the environment, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su aceptación, Energy, climate, environmental services and environment, Hygiene, nutrition and food safety, Competitiveness and new business models, Molinería Y Almidones, Cereal, oleaginosas y proteaginosas

Task Force: Technological alternatives to reduce PAHs in smoked meat products

industrias agroalimentarias, Seguridad alimentaria, Grupo operativo, Control Hap, Monotorizar Proceso De Ahumado, Hygiene, nutrition and food safety, Digitalization and innovation

Operational Group: Definition of strategies to reduce microbial contamination in meat products

agri-food industries, Food safety, Operational group, Nuevos Materiales, Propiedades Bacteriostáticas, Hygiene, nutrition and food safety, Farm Management, Mejora genética

Operational Group: Implementation of an innovative water regeneration and fertigation system

Gestión del agua, Agricultural production system, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, irrigation, Energy, climate, environmental services and environment

MEGA Operational Group: Improving the efficiency of Andalusian livestock farms

Ganadería y bienestar animal, Sistema de producción agrícola, Clima y cambio climático, bovine, Ovino y caprino, Sanidad y bienestar animal, Farm Management, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products

Compilations dossiers

Compilation dossiers

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