Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

H2020 TREASURE Project: Diversity of local pig breeds and production systems for high-quality traditional products and sustainable pork chains

Ciencias naturales, Ciencias biológicas, Genética, adn, dna, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Ciencias sociales, Economía y empresa, Empresa y gestión, Negocios y gestión, Natural sciences, Ciencias de la informática y de la información, Inteligencia artificial, aprendizaje automático, machine learning, Natural sciences, Biological sciences, Genetics, Genomas, Genomes, Recursos tradicionales para la diversidad agrícola y la cadena alimentaria, Natural sciences, Biological sciences, Genetics, dna, dna, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Business and management, Business and management, Natural sciences, Computer and Information Sciences, Artificial intelligence, machine learning, machine learning, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Investigación, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, industria cárnica, Porcino

H2020 ExpoSEED Project: Exploring the molecular control of seed performance in crops.

Natural sciences, Biological sciences, biología celular, cell biology, Natural sciences, Ciencias físicas, Óptica, Microscopía, Microscopy, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Intercambio de personal de investigación e innovación Marie Sk?odowska-Curie (RISE), Natural sciences, Biological sciences, cell biology, cell biology, Natural sciences, Physical sciences, Optics, Microscopy, Microscopy, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Mejora genética, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad vegetal y fitosanitarios, Digitalización e innovación, Investigation, Higiene, nutrición y seguridad alimentaria, Cereal, oleaginosas y proteaginosas

H2020 agroBRIDGES Project: Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, and multi-stakeholder approach.

Humanidades, Otras humanidades, Ciencias bibliotecológicas, Organización del conocimiento, Organization of knowledge, Conectando a consumidores y productores en cadenas de suministro agroalimentarias innovadoras, Humanities, Other humanities, Library Sciences, Organization of knowledge, Organization of knowledge, Differentiated quality, labeling, traceability and adaptation to consumer demands, Formación, demostración y asesoramiento, Innovación

Horizon Europe ReLeaf Project: Recycling locally produced bio-waste to ensure the affordability and availability of innovative bio-fertilizers

Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Suelo, Investigation, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos

HORIZON EUROPA NUTRITIVE Project: Innovative decision-making tool to define the most appropriate steric management strategies to achieve a sustainable livestock system throughout the entire value chain

Natural sciences, Ciencias ambientales de la tierra y afines, Ciencias ambientales, contaminación, pollution, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, ganaderia, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Economía, gestión financiera y fiscal, Gestión de explotaciones, Sanidad y bienestar animal

CEREAPI Operational Group: Living soils and honey crops linked to sustainable malt production

cultivo de cereales, I usually, Cambio climático (incluida la reducción, adaptación y mitigación de GEI, y otros problemas relacionados con el aire), Caring for the environment, Preservación de los paisajes y la biodiversidad, Respuesta a las preocupaciones ciudadanas en materia de calidad alimentaria y sanitaria, Acciones contra el cambio climático, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos en los sistemas agrarios y forestales, Cereals, oilseeds and protein crops, cattle raising, Apícola, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 SMART PROTEIN Project: Smart protein for a changing world. Future-proof alternative terrestrial protein sources for human nutrition that promote environmental regeneration, processing viability, and consumer trust and acceptance.

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, microbiología, Micología, Mycology, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Ciencias sociales, Economía y empresa, Economía, bioecomía, bioeconomy, Proteínas alternativas para alimentos y piensos, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras

H2020 SALSA Project: Small Farms, Small Food Businesses, and Sustainable Food Security

Natural sciences, Ciencias de la informática y de la información, ciencia de datos, data science, Social sciences, Sociología, Gobernanza, Governance, Ingeniería y tecnología, Ingeniería mecánica, Ingeniería de vehículos, Ingeniería aeroespacial, Tecnología de satélites, Tecnología satelital, Natural sciences, Biological sciences, biología evolutiva, evolutionary biology, Medical and health sciences, Health Sciences, nutrition, nutrition, Pequeñas explotaciones agrícolas pero mercados globales: el papel de las explotaciones pequeñas y familiares en la seguridad alimentaria y nutricional, Natural sciences, Computer and Information Sciences, data science, data science, Social sciences, Sociology, Governance, Governance, Engineering and technology, Mechanical Engineering, Vehicle engineering, Aerospace engineering, Satellite technology, Satellite technology, Natural sciences, Biological sciences, evolutionary biology, evolutionary biology, Medical and health sciences, Health Sciences, nutrition, nutrition, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Competitividad y nuevos modelos de negocio

H2020 SUSINCHAIN Project: Sustainable Insect Chain

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, Zoología, Entomología, Entomology, Natural sciences, Ciencias químicas, química orgánica, aminas, amines, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, Alimentación animal, alimento para animales, Alternative proteins for food and feed, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, Zoology, Entomology, Entomology, Natural sciences, Chemical Sciences, organic chemistry, amines, amines, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal feeding, animal feed, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria

H2020 TRADITOM Project: Traditional tomato varieties and cultural practices: an argument for agricultural diversification with an impact on food security and the health of the European population

Natural sciences, Biological sciences, Genetics, Genetics, Engineering and technology, Ingeniería de materiales, colores, colors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Recursos tradicionales para la diversidad agrícola y la cadena alimentaria, Natural sciences, Biological sciences, Genetics, Genetics, Engineering and technology, Materials engineering, colors, colors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Differentiated quality, labeling, traceability and adaptation to consumer demands, genetic improvement, Competitiveness and new business models, vegetables

H2020 Aromagenesis Project: Generation of new yeast strains to improve flavors and aromas in beer and wine.

Natural sciences, Biological sciences, Biochemistry, Biochemistry, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, food technology, Social sciences, Economy and business, Negocios y gestión, Emprendimiento, entrepreneurship, Engineering and technology, Biotecnología industrial, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Innovative training networks, Natural sciences, Biological sciences, Biochemistry, Biochemistry, Engineering and technology, Other engineering and technologies, food technology, food technology, Social sciences, Economy and business, Business and management, entrepreneurship, entrepreneurship, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Investigation, Fabricación de bebidas

H2020 INN-PRESSME Project: Open innovation ecosystem for the sustainable deployment of plant-based nanoparticle biomaterials for packaging, transportation, and consumer goods.

Engineering and technology, Industrial biotechnology, Biomateriales, Bioplásticos, Ácido poliláctico, Polylactic acid, Engineering and technology, Nanotecnología, Nanotechnology, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polihidroxialcanoatos, Polyhydroxyalkanoates, Bancos de pruebas de innovación abierta para materiales de base biológica (IA) habilitados para nanopartículas, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polylactic acid, Polylactic acid, Engineering and technology, Nanotechnology, Nanotechnology, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Digitalization and innovation, Diversificación agraria (agroturismo, etc), Bioeconomy, circular economy, valorization and management of by-products

Horizon Europe PHAntastic Project: Innovative PHA-based agricultural solutions to deliver bio-based fertilizers and plant protection products

Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Natural sciences, Ciencias químicas, Ciencias de los polímeros, Polymer Sciences, Natural sciences, Ciencias ambientales de la tierra y afines, Ciencias ambientales, contaminación, pollution, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Ingeniería y tecnología, Biotecnología industrial, Biomateriales, Bioplásticos, Polihidroxialcanoatos, Polyhydroxyalkanoates, Sanidad vegetal y fitosanitarios, Fertilizantes, Farm Management, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalization and innovation, Investigation, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras

H2020 BIOrescue Project: Enhanced Bioconversion of Agricultural Waste through Cascade Use

Engineering and technology, Biotecnología ambiental, Biorremediación, Compost, abono, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Hidratos de carbono, Carbohidratos, Ciencias sociales, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzimas, Enzymes, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Tecnologías innovadoras y eficientes de biorrefinería, Engineering and technology, Environmental biotechnology, bioremediation, Compost, fertilizer, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products

H2020 MEAQUAS Project: Automated and objective characterization of the properties of ground meat for the valorization of high-quality processed meat.

Estimular el potencial de innovación de las PYME para los sectores agrícola, forestal, agroalimentario y de base biológica sostenibles y competitivos., Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, bovinas

H2020 BIG4 Project: BIG4 - Biosystematics, Informatics and Genetics of the 4 major insect groups: training the researchers and entrepreneurs of tomorrow

Natural sciences, Biological sciences, biología evolutiva, evolutionary biology, Natural sciences, Biological sciences, Conservación de la biodiversidad, Biodiversity conservation, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Natural sciences, Biological sciences, Zoología, Entomología, Entomology, Redes de formación innovadoras Marie Sk?odowska-Curie (ITN-ETN), Natural sciences, Biological sciences, evolutionary biology, evolutionary biology, Natural sciences, Biological sciences, Biodiversity conservation, Biodiversity conservation, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Biological sciences, Zoology, Entomology, Entomology, Bioeconomy, circular economy, valorization and management of by-products, Mejora genética, Digitalization and innovation

Horizon Europe Like-A-Pro Project: From Niche to Mainstream: Alternative Proteins for Everyone, Everywhere

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Social sciences, Sociología, Cuestiones sociales, Desigualdades sociales, Social inequalities, Medical and health sciences, Ciencias de la salud, nutrición, nutrition, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Hygiene, nutrition and food safety, genetic improvement, Innovación social, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Investigation, Digitalization and innovation, Economía, gestión financiera y fiscal

FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs

Producción de plantas y horticultura, Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Cadena de suministro, comercialización y consumo, Olivar, leñosos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels

SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management

Agricultural production system, Food quality / processing and nutrition, olive grove, woody, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Hygiene, nutrition and food safety

PLAHUD Operational Group: Olive oil authentication platform using fingerprints

Supply chain, marketing and consumption, Food quality / processing and nutrition, olive grove, woody, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

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