Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

ALGAE-COPACK Operational Group: Manufacturing sustainable trays for packaging fruits and vegetables using beach debris (seaweed) collected from beaches.

Cadena de suministro, comercialización y consumo, Farm Management, Residuos, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Energía, clima, servicios ambientales y medio ambiente

PSEUDOMONAS OUT Operational Group: Digital and technological innovation in goat milk cheese factories to eliminate and/or reduce production losses and design new products from by-products of the cheese industry.

Food quality / processing and nutrition, Waste, Ganadería y bienestar animal, productos lácteos, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Competitiveness and new business models

LACTOVALOR Operational Group: Innovation in the valorization of whey as a raw material

Cuidado del medio ambiente, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Bioeconomy, circular economy, valorization and management of by-products, RegadÍo, machinery, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Canales cortos o alternativos de comercialización, Hygiene, nutrition and food safety, Retos rurales, Economía, gestión financiera y fiscal, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Suelo, dairy products

DRONSAFE Operational Group: Application of phytosanitary products with drones as a tool to reduce exposure

Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Caring for the environment, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Plant health and phytosanitary products, Digitalization and innovation, Drones, Farm Management, GO DRONSAFE

GEN3OVI Operational Group: Validation of the effects of genetic variants associated with prolificacy and seasonality in Aragonese rust and bilbilitana rust

Animal breeding, Recursos genéticos, Increased competitiveness, Preservar los paisajes y la biodiversidad, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Animal health and welfare, genetic improvement, Competitividad y nuevos modelos de negocio, Biodiversity, nature, landscape and land management, sheep and goats

INNOVAVINO Operational Group: Feasibility of over-ripening techniques for the production of new wines in the province of Cádiz

Supply chain, marketing and consumption, Agricultural practices, Climate and climate change, Short or alternative marketing channels, Farm Management, Fabricación de bebidas, Competitiveness and new business models

EXOTIKA Operational Group: Andalusian Observatory of Exotic Fruit Crops

Agricultural production system, Plant production and horticulture, Fruit trees (seed and pit), Farm Management, Biodiversity, nature, landscape and land management, I usually, Energy, climate, environmental services and environment, Competitiveness and new business models

VALUEBERRY Operational Group: Valuing Andalusian blueberry production through differentiated labeling based on sustainable and healthy aspects

Sistema de producción agrícola, Producción de plantas y horticultura, Calidad alimentaria / procesado y nutrición, Competitividad y diversificación agropecuaria / forestal, Frutales (pepita y hueso), Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria

SHELFLIFE_RASPBERRY Operational Group: Improving the productive efficiency of raspberry cultivation in Andalusia

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Competitiveness and agricultural/forestry diversification, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Digitalización e innovación, Hygiene, nutrition and food safety

H2020 SHui Project: Soil hydrology research platform supporting innovation to manage water scarcity in European and Chinese cropping systems

Engineering and technology, Environmental engineering, Procesos de tratamiento de aguas, Procesos de tratamiento de aguas residuales, Wastewater treatment processes, Engineering and technology, Environmental engineering, Natural resource management, Gestión del territorio, Territorial management, Natural sciences, Earth and related environmental sciences, Hydrology, Hydrology, Natural sciences, Earth and related environmental sciences, Ciencias del suelo, Edafología, Edaphology, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Gestión de los recursos hídricos del suelo en la UE y China y su impacto en las funciones de los agroecosistemas, Engineering and technology, Environmental engineering, Water treatment processes, Wastewater treatment processes, Wastewater treatment processes, Engineering and technology, Environmental engineering, Natural resource management, Territorial management, Territorial management, Natural sciences, Earth and related environmental sciences, Hydrology, Hydrology, Natural sciences, Earth and related environmental sciences, Soil science, Edaphology, Edaphology, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Canales cortos o alternativos de comercialización

Horizon Europe Foodture Project: Food for the Future: Environmental Quantification and Impact Reduction

Ciencias agrícolas, Agricultura, silvicultura y pesca, Pesquerías, Fisheries, Agricultural Sciences, Agriculture, forestry and fishing, Agricultura, Agricultura sostenible, sustainable agriculture, Ciencias naturales, Ciencias ambientales de la tierra y afines, Ciencias ambientales, contaminación, pollution, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Fabricación de otros productos alimenticios

C-OLIVAR Operational Group: Validation of an innovative methodology to capitalize on carbon accumulation practices in olive groves

Clima y cambio climático, Gestión del suelo, Agricultural production system, Biodiversidad y gestión de los recursos naturales, Gestión de residuos, subproductos y desechos, Competitiveness and agricultural/forestry diversification, Paisaje/ gestión de tierras, Olivar, leñosos, Energía, clima, servicios ambientales y medio ambiente, Farm Management, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Biodiversidad, naturaleza, paisaje y gestión de tierras

INDIBIO-OLIVAR Operational Group: Innovative model of biodiversity indicators in olive groves with vegetation cover within the framework of the CAP 2023-2027

Biodiversity and natural resource management, Soil management, Climate and climate change, Agricultural production system, Management of waste, by-products and debris, Competitiveness and agricultural/forestry diversification, Landscape/land management, olive grove, woody, Suelo, Energy, climate, environmental services and environment, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Biodiversity, nature, landscape and land management

LUPULINAECOCAM Operational Group: Development of organic hop cultivation in the Community of Madrid, to contribute to a stable and sustainable supply of Madrid craft breweries

Sistema de producción agraria, Prácticas agropecuarias, Climate and climate change, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Competitiveness and agricultural/forestry diversification, Cereal, oleaginosas y proteaginosas, Diversificación agraria (agroturismo, etc), Farm Management, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Sanidad vegetal y fitosanitarios

PREDIC I Operational Group

Agricultural production system, Paisaje / gestión de tierras, Cadena de suministro, comercialización y consumo, Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Canales cortos o alternativos de comercialización, Agricultura basada en datos, olive grove

Operational Group: Supplying the demand for durum wheat through local production with low environmental impact, short distribution chains, and full traceability

Agriculture, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Grupo operativo, Farm Management, RegadÍo, Short or alternative marketing channels, Cereal, Oleginosas Y Proteaginosas

Operational Group: Digitalization of short agri-food marketing circuits for fruits and vegetables

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Operational group, Farm Management, irrigation, Canales cortos o alternativos de comercialización

Erasmus+ Project: Training in innovation through the Quality System in Food Microbiological Laboratories.

Agriculture, forestry and fishing, Nuevos planes de estudios innovadores/métodos educativos/desarrollo de cursos de formación, Garantía de calidad, Training, demonstration and advice, Social innovation, Competitividad y nuevos modelos de negocio, Jóvenes y nuevos agricultores

H2020 ICCEE Project: Improving the Energy Efficiency of the Cold Chain

Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, Ingeniería ambiental, Energía y combustibles, energias renovables, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Canales cortos o alternativos de comercialización, Higiene, nutrición y seguridad alimentaria, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas, Fabricación de otros productos alimenticios

Operational Group: Implementation of an innovative water regeneration and fertigation system PHASE 2

Agriculture, Regadíos, Otros medios de producción, Mejoras En Regadíos, Bioeconomía/Economía Circular/Proximidad, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Grupo operativo, irrigation, Farm Management, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models

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